Crafted with care with friends at Islands, these spreads are simply life-changing. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. This recipe is for the perfect gingerbread-house building biscuit. Making the Sausage Roll Ingredients. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Preheat oven at 180C. Fat: 16g. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Brunch Pro Theme by Feast Design Co. 1) Prepare the eggs for the fluffiest spinach frittata ever. Anyone can do it! 1/2 Onion, finely diced. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Whisk together the egg and water, set aside. A lovely, puffy spinach frittata was born. A twist on the classic Greek spanakopita using puff pastry! Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Press Esc to cancel. Lay out one sheet of puff pastry and cut in half lengthways. Freeze baked pinwheels in an airtight container for up to 3 months. Freeze baked pinwheels in an airtight container for up to 3 months. Cut each length in half. Yum! To ensure a successful blend, mix thoroughly. Cook, stirring, until soft. Add the spinach leaves and 1/4 cup of water. Definitely making again! - Add the frozen spinach in the pan, mix it with the onion and garlic. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. 1 cup Ricotta. Thanks, its all healed up now, thankfully! Ok great, I will do that! Saut for a further minute or so after adding the minced garlic. Use your favourite marmalade here one with a decent, grown-up bitterness. The below recipe will make 20 buns, so there will be plenty to go around. Ricotta sounds great thanks for the feedback! Divide the spinach mixture into 4 even portions and roll into sausage shapes. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. And honestly, I've served it for a quick dinner on a couple of busy nights. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Cook, stirring, until soft. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. I love that it can be adapted to your personal preference. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Add spinach. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Thanks. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Theyre also quite delicate and become brittle if left exposed to the air. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unlike quiche, a frittata does not have a crust and can be baked or fried. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle They were delicious! ???? Preheat oven to 200 C Gas 6. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Heat oil in a medium frying pan over a medium to high heat. Line two baking sheets with parchment. Lay it in front of you so that the short sides are to your left and right. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration What size of frozen spinach is used in the recipe? Divide spinach filling evenly down one long edge of each piece of pastry. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Line a baking tray with baking paper. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Awesome, they are really delicious and simple to make! Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. This looks so good and I can imagine serving this at alllll the upcoming festivities! Heat the oven to 200C/gas 6. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. 1 large egg,beaten. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. The Bakers Dozen is a collection of things that make up our day. Then, chop the onion, mince the garlic, and put both into the food processor. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. To Make Filling:In a large saucepan,place wet spinach leaves. They are generally not interchangeable in recipes. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) The internet's No. Welcome to That Skinny Chick Can Bake! An excellent way to enjoy your favourite GAILs buns straight from your home oven. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Anyway, THANKFULLY we were okay considering the circumstances. In a frying pan saut the leek and onion with the olive oil. In a small bowl, whisk together the egg and milk. What can be used instead of aluminum foil? Then, bake from chilled before serving. Add garlic and cook until fragrant, 1 to 2 minutes. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. I used a refrigerated dough that. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More First, thaw the Phyllo dough according to the package instructions. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Blanch for 45 seconds, then drain in a colander. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. This post contains affiliate links. Itll be a game-changer for sure. Ive served them at room temperature so thats always an option. I totally agree with the perfection of this combo! Make two tiny slits in the top pastry sheet using a sharp knife. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. 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