Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Six months later, production soared to one million loaves. Create Biography . Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Not just because its our job, but because we love it. Expansion eventually included 58 products including rolls, coffee cake, pound cake, Melba toast, herb-seasoned stuffing made from stale loaves returned by grocers, and fancy cocktail snacks called Goldfish. Records: 193. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. Skip Ancestry main menu Main Menu. Pick a style below, and copy the text for your bibliography. In the years that followed, Pepperidge Farm grew into a major national firm. Henry Rudkin began carrying Margarets bread with him on the train to Grand Central Terminal to be sold at specialty shops in New York City. https://www.encyclopedia.com/education/economics-magazines/rudkin-margaret, "Rudkin, Margaret She gradually expanded her business to include Belgian cookies, frozen pastries, poultry stuffing and dinner . ." This web page shows only a small excerpt of our Rudkin research. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. . At age 22 Rudkin began working on Wall Street at the brokerage firm of McClure, Jones, and Co. where she became a customer representative, helping people understand their investment choices more clearly. Encyclopedia.com. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. In 1937 Margaret Rudkin began making small batches with the help of a servant, later setting up a small bakery in an abandoned farm building and selling extra loaves to her own grocer. Find a Grave. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. The Brussels was even better than I remembered. 2023 Pepperidge Farm Incorporated. Dictionary of American Biography. Me gusta . During World War II, instead of lowering the quality of her bread in response to wartime food rationing, Rudkin chose to limit production, according to a 1961 profile in the Iowa City Press-Citizen, to maintain the integrity of the ingredients: 93-score [Grade AA] dairy butter, fresh eggs, fresh whole milk, unsulphered molasses, and dark sweet honey.. He married Margaret Loreta Forgarty on 8 April 1923. Privacy Policy Margaret Rudkin was inspired to found Pepperidge Farm due to her son Mark's asthma. 14 September 1897 Gregorian. ." On April 22, 1966, Rudkin's husband died at the age of 80. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. Fax: (617) 828-9012 7 comentarios. 6923482. subject named as. The farm became their permanent home in 1931. Share your family tree and photos with the people you know and love. The Life Summary of Henry Albert. were wed on April 8 1923 and made their home in New York City. It had no business model, no strategic plan. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. "Better Late than Never." Family and friends are welcome to leave their condolences on this memorial page and share them with the family. 1937: Began baking homemade bread in response to her son's health problems. Because we think it truly matters. What We Talk About When We Talk About American Food. Her father drove a truck for a living, and home was a brownstone on a quiet cobblestone street in New York City, in an area now known as Tudor City, according to the Margaret Rudkin Pepperidge Farm Cookbook (Atheneum Publishers, 1963). Salisbury, Maryland 21801 "My first loaf should have been sent to the Smithsonian Institution as a sample of Stone Age bread, for it was hard as a rock and about one-inch-high," Margaret quipped. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. Maybe thats why I was surprised when I had my last Pepperidge Farm cookie. Historical Person Search Search Search Results Results Margaret Rudkin (1927 - Unknown) Try FREE for 14 days Try FREE for 14 days How do we create a person's profile? We encourage you to research and examine these records . On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. Neither of them had any kind of country background, but that didnt stop them from learning how to make sauerkraut and jams, churn butter, and raise and butcher their own livestock. According to company folklore, Rudkin started baking preservative-free whole wheat bread in the 1930s when her youngest son, Mark, developed severe food allergies, which the family doctor attributed to store-bought bread. They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. On a visit to Belgium, Margaret became captivated by a unique collection of fancy chocolate cookies produced by the purveyors to the Belgian Royal House. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. . Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. MS B138 - Rudkin Family Papers, p. 1 Henry and Margaret Rudkin Papers MS B138 Summary Information Repository Fairfield Museum and History Center Title Henry and Margaret Rudkin Papers ID Ms B138 Date [inclusive] 1938--1960 Extent 4 boxes Accession Numbers Loan Language English Abstract Preferred Citation note Item, Henry and Margaret Rudkin . [1] Moist & Savory Stuffing . By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week, though the price was more than twice the price of a regular loaf of bread. When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. Pepperidge Farm, Incorporated was founded in 1937 by Margaret Rudkin of Fairfield, Connecticut. Brendan, Gill. Encyclopedia of World Biography. The . Even when on break, she just couldn't stop thinking of new business ideas. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles & Co., a specialty food company in Manhattan. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 Those little snippets of life that you let us be a part ofthats the good stuff. Web site: www.statefarm.com They named the estate Pepperidge Farm after pepperidge trees on the property. Theyll have to tie me down first. In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since. On June 1, 1967, Rudkin died of breast cancer at Yale-New Haven hospital in New Haven, Connecticut. In 1963, Rudkin wrote her recipes down, calling it the Margaret Rudkin Pepperidge Farm Cookbook. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most, Cumberland Farms, Inc. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. 23 Feb. 2023 . imported from Wikimedia project. stated in. And thats why well keep baking for generations to come. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. With streamlined production in place, the business thrived. The incident, coupled with the stock market crash of 1929, meant that Rudkin wasn't just endeavoring to care for the health of one of her three sons, but for the financial survival of her entire family. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. Margaret Rudkin served as president and looked after the daily production. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. family name. As the 1950s rolled around, Margaret took a step back from the production side of things and traveled across Europe with her husband. . We are experiencing an error, please try again. Next, hunt for an old grist mill where they will grind your flour for you fresh the morning the day you bake. After sampling Rudkins health bread, her family doctor was so taken with it that he ordered some for himself and other patients. Her husband, a broker on Wall Street, began taking . They were wed on April 8, 1923 and made their home in New York City. Rudkin's parents were Joseph J Fogarty, an Irish clerk, and Margaret Healy. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. from their orchard of 500 trees and turkeys which they raised. Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. Ms. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. The "fairy tale," as Margaret liked to call Pepperidge Farm, became the passion of her life. Her "The Margaret Rudkin Pepperidge Farm Cookbook" was published in 1963 and was the first cookbook ever to make the bestseller list of The New York Times. . The Margaret Rudkin Pepperidge Farm Cookbook was published in 1963 and contained a combination of her favorite recipes and memoirs through the years. Rudkin. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. Growth wasnt a straight trajectory up. Sales and Marketing Management, September 1996. Demand grew rapidly although the bread sold for twice the price of mass-produced bread. Rudkin passed away of breast cancer in 1967, following her husbands death a year prior at the age of 81, leaving the management of the company to their sons, who eventually died too. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. In 1926 the prosperous family purchased 125 acres of property near Fairfield, Connecticut, built a Tudor mansion, a garage for five automobiles, and stables for 12 horses. Bucatini with Sardines & Caramelized Fennel, certain categories of personal information, discloses, sells, or shares certain personal information. Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. That didnt matter: Soon the phone was ringing with other grocers on the other end. . If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Private Company She also became a part-time public speaker as a kind of hobby. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Margaret Rudkin of Southport, Fairfield County, Connecticut was born on September 14, 1897, and died at age 69 years old on June 1, 1967. For m, One Campbell Place 1923: Married Henry Albert Rudkin on April 8. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Rudkin. Most of us have children and home responsibilities. Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. "Rudkin, Margaret Offering Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. She also became a part-time public speaker as a kind of hobby. This is all thanks to Pepperidge Farms founder: one Margaret Rudkin, who, like her cookies, was exceptionally distinctive. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Then, copy and paste the text into your bibliography or works cited list. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Growth and maintaining quality while expanding were Rudkin's main concerns. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. Margaret Loreta Rudkin (ne Fogarty, 1897 1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. Hearing this, Rudkin began to make all of her son's food from scratch, including bread. The Pepperidge Farm Cookbook. This marks the first-ever alteration to our icon product since it launched in 1962. The recipe called for butter, whole milk, honey and whole wheat flour, which Rudkin ground herself. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. She frequently lectured at Harvard and other business schools in the U.S. and Europe. . Pepperidge Farm moves into the frozen food business with the acquisition of the Black Horse Pastry Company, manufacturers of delicate and flaky homemade frozen pastries. Campbell Soup Annual Report, 1997. Encyclopedia.com. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. Born in 1897 to James and Margaret Fogarty, Rudkin was the oldest of five children. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. The Rudkins sold apples and turkeys before launching their bread business. Cite this article Pick a style below, and copy the text for your bibliography. In 1937 the Rudkins' youngest son, John, was diagnosed with asthma. Brendan, Gill. How One Family's Solution Became a Successful Global Business. "Margaret Fogarty Rudkin And of course, the rest is history. We encourage you to research and examine these records to . The next European discovery came in Switzerland in the 1960s. Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. When surplus bread was returned from the distributer, Rudkin used it to make poultry stuffing for a good profit. It's a tradition that began with our entrepreneurial founder, and proudly continues to this day. Her son's doctor . By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio. 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