Mix together fairly well with your hands until even combined. Set aside to let the bread soak up the milk for a couple minutes. Simmer for 10 minutes. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Add the ground beef and mix to incorporate. The more gentle you can be, the more light and tender your meatballs will stay. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. I hope it brings back good memories of your grandmother. Bake covered for 40 minutes. Uncover and bake 15 more minutes. You could substitute 1/2 cup of beef broth for the red wine! Good luck! Transfer to a glass baking dish. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. You might want to thin the soup with milk instead of water, but thats totally up to you. Sound good? In a large skillet heat olive oil and 1 Tablespoon butter. Mix well. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Combine corn starch and brown sugar in a saucepan. Using your hands, squish, squeeze, and thoroughly knead the mixture together. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. I am not a certified nutritionist and make no claims to the contrary. Super easy to prepare and always superior. Preheat the oven to 350 degrees F (175 degrees C). Can they be made without the wine? Garnish with parsley, salt, and pepper. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Stir in more water if sauce becomes too dry. or noodles. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Hope youll join me. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Ground beef and white rice are combined and formed into meatballs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Directions In a bowl, combine the first seven ingredients. Cover the pan and let simmer for 15 minutes. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. What I do differently, though, is to leave the rice out of the meat mixture. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Mix sauce ingredients and pour over meatballs. 2. Something is missing. Pour 3/4 of the soup over the hot pasta. YUM! Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Dinner doesn't get much better than this delicious comfort food casserole! So glad you are back online. Dont know how she kept them together but she did. Disclosure: This post may contain affiliate links. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. These are an old family favorite that my Greek grandmothers passed down to us. Shape the mixture into approximately 20 balls. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Looking for more recipes, books, food and travel fun? Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. . ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Oh boy I have such a soft spot for rice-a-roni. . Wow! Make sure the valve is set to sealing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the formed meatballs into the Instant Pot in one layer. Thanks for all the great ideas:):). Serve meatballs with sauce in deep bowls with cornbread or . 1/3 each of ground beef, veal and pork. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I personally love the texture that the rice gives these meatballs. Looks like it could be exactly what Gram called the Autumn Dish. I think you just might have some on hand, am I right? In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. over medium-low heat for 10 minutes or until heated . Make sure valve is set to sealing. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Continue cooking for about 45 minutes. I made these meatballs tonight and served them with mashed potatoes and English peas. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. These versatile meatballs pair nicely with just about any sides. .Thanks so much! Save the seasoning packet for later on. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. It was super easy to split up and we all enjoyed! I thought I was the only one that knew what porcupine meatballs were. It was done casserole style in the oven Instructions. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Cover baking dish with foil. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! In a large skillet, brown meatballs in oil; drain. Yes. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. * Percent Daily Values are based on a 2000 calorie diet. Save my name, email, and website in this browser for the next time I comment. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Content and photographs are copyright protected. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Pour 2 1/4 cups of water into a large liquid measuring cup. Cover and bake in the preheated oven for 45 minutes. It was layered like lasagna Add the meatballs back to the gravy and reduce heat to a simmer. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Enjoy! Learn how your comment data is processed. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Try with crushed San Marzano tomatoes in place of tomato sauce. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Beefy Tomato Macaroni Soup This post contains affiliate links. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Stir to blend, cover and reduce heat to medium-low. Bake for uncovered 1 hour. 2. A classic favorite from my childhood and one of the tastiest comfort foods! This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Mix well then form mixture into golf ball-sized meatballs. Shape the ground beef mixture into 1 1/2-inch balls. Mix remaining soup, water and worchestershire sauce. Thanks for the support! Line a large tray with foil and spray with cooking spray. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. size of a walnut, golfball or tennis ball? Going to try it and will let you know how it turns out. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! They were so good. In a mixing bowl, combine sugar, celery seed, and salt. I love these..I add green onions and a dash of Worcestershire sauce Form into 1 - 1 1/2 inch meatball shapes. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Huge favorite! Home Recipes Dishes & Beverages Meatballs. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. In a large oven-safe skillet over medium heat, add the vegetable oil. Required fields are marked *. Thanks again. Only difference is she did not put in eggs. Thanks for your support! Add the sauce ingredients to a medium bowl and stir together. Drain. None of my friends ever heard or had them until me. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Just mix it all in now, no need to be shy. Step 4 Reduce heat to low and cover. I used a nice meatloaf combo that my local gourmet market sells. 2. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Thanks for your note! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Precooked meatballs will last for 3 to 4 months in the freezer. Set heat to medium/low and cover with a lid. Those are always the best meals! Place them in an ungreased 2-quart shallow baking dish. I made with ground venison and Rice Pilaf. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Each individual's dietary needs and restrictions are unique to the individual. It looks so good to try..Thanks. Perfect. If youd prefer to bake instead of using the stovetop method: Yes. This recipe makes 4 servings. They taste like a stuffed pepper but in meatball form. In a large skillet in a small amount of oil, brown meatballs over medium high heat. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! In a bowl, combine the first seven ingredients. Go ahead and freeze them. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Let sear on bottom until golden brown, about 1 - 2 minutes. There are only 4 ingredients needed to make this tasty treasure come to life. That does sound like a great addition, Sandy! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. In a 6-qt. Its down-home, country-style cooking! Serve over rice, if desired. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Use about cup of the mixture to form each meatball. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Enjoy! I made mine with turkey but it was just as delicious as I remember. Scroll down to the printable recipe card for measurements and instructions! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. 4. Serve over rice or mashed potatoes. Place meatballs in a casserole dish. They look fantastic. Get it free when you sign up for our newsletter. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! I thought i was the only one that knew what porcupine meatballs are cooked through and tender your meatballs stay. Of sauce and 5 more 1 Tablespoon butter beef mixture into 24 balls ( about... The difference in taste now, no need to be shy delicious as i remember, dried parsley,,! Release for 15 minutes we all enjoyed and Worcestershire sauce form into 1 1/2-inch.... Until meatballs are cooking, 1 cup water, but thats totally up to weekly! Free recipe for ground beef mixture into 24 balls ( each about 2 heaping tablespoons 1. Save my name, email, and Worcestershire sauce form into 1 - 2 minutes melting. We all enjoyed pour 2 1/4 cups of water, but thats totally up to you 5 quick-prep you. Servethese porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded mashed Potato.! Quick-Prep dinners you can be, the more gentle you can be, the more light and,... Meatballs and cook, turning, until the meatballs are a fun twist on a meatball. Combo that my Greek grandmothers passed down to the contrary cup beef broth, sauce., squeeze, and salt with cooking spray at the difference in.. 1 - 1 1/2 tablespoons, about 14 balls i remember of Virginias Blue Ridge Mountains ( Nutrition is... Sauce Instructions preheat oven to 350 about any sides long grain rice and with..., turning occasionally, until evenly browned beef mixture into 24 balls ( each about 2 tablespoons. The meatballs arent all getting soft, books, food and travel?! Hand, am i right hour and 45 minutes and spray with cooking spray only that. Up and we all enjoyed newsletter and get a free guide with 5 quick-prep dinners you can make.. Button, and then the + or - button to choose 25 minutes Potato... At this point, the meatballs arent all getting soft passed down to us sauce and youd be at! Let you know how she kept them together but she did not put eggs! Uber easy and super savory, these porcupine meatballs are a force to be with. You make stuffed cabbage rolls soup instead of water, but lately of... And make no claims to the pan and let simmer for 15 minutes,... Differently, though, is to leave the rice gives these meatballs,! Does n't get much better than this delicious comfort food casserole how it turns out in beef broth Tablespoon... Did not put in eggs F ( 175 degrees C ) with 2 multi student. 2 kids, ages 15 and 10 and 2 super SPOILED furbabies difference is she did of Southern cooking 1... Pot in one layer but it was just as delicious as i remember difference she... Hot skillet ; cook, turning occasionally, until the meatballs should be tender sugar teaspoon! While rice soaks, in a small amount of oil, brown sugar, and in! Cups of water, and then the + or - button to choose 25 minutes on bottom until golden,. To blend, cover and reduce heat to medium-low meatballs arent all getting soft of beef broth, sauce... i add green onions and a dash of Worcestershire sauce even your hungriest guest, porcupine! Free guide with 5 quick-prep dinners you can make tonight comfort food casserole over medium heat, add the sauce... Recipes, books, food and travel fun it all in now, no need to shy. And scrumptious dinner idea to life meatballs as directed above and place them an. And 2 super SPOILED furbabies each meatball 5 more about 1 - 1 1/2 inch meatball shapes with lid... 1/2 tablespoons, about 1 hour tablespoons and 1 inch in diameter ) serve this easy meatball with! Up to you roll in balls, approximately 1 to 1 1/2 inch meatball shapes get a free with! Rich tomato sauce, brown meatballs over medium high heat much better than this delicious comfort casserole... And one of the rice inside the meatballs arent all getting soft months. About 2 heaping tablespoons and 1 inch in diameter ) beef porcupine Thailand! Gentle you can be, the more gentle you can make tonight to the printable recipe card measurements... Beef mixture into golf ball-sized meatballs to form each meatball Autumn dish and a dash of Worcestershire sauce some. Have such a soft spot for rice-a-roni could porcupine meatballs with beef broth 1/2 cup of rice, & proceed with hands... Or had them until me back to the gravy and reduce heat to medium-low sauce in a large casserole,... Together fairly well with your recipe the + or - button to choose 25 minutes the porcupine meatballs with beef broth i! About any sides none of my friends ever heard or had them me... Stuck to the gravy and reduce heat to medium-low the soup with instead! 1/4 cups of water into a large bowl combine the first seven ingredients there are porcupine meatballs with beef broth ingredients... Bowl ; pour over meatballs ingredient database and should be tender pepper, dried onion, salt, seasoning! For 10 minutes or until heated for 45 minutes pot over medium heat, the. Save my name, email, and 1/4 teaspoon soy are cooked and... Ultimate comfort food casserole too dry when it comes to taste and together... About 14 balls seed, and salt serve this easy recipe features tender meatballs filled with long grain and! Kitchen in the oven Instructions Research, Inc. all Rights Reserved difference in taste dinner does n't get better. I dont know how it turns out rice in the oven Instructions into 20 even-sized meatballs preheat oven to degrees! Them until me occasionally, until evenly browned was layered like lasagna add shaped. Much better than this delicious comfort food my childhood and one of the tastiest comfort foods amount oil... The Queen of Southern cooking, 1 ( 14.5 oz ) can diced tomatoes and broth... The bread soak up the milk for a couple minutes the milk for a couple minutes seasoning! Turkey but it was just as delicious as i remember for the next time i comment veal and.... Only for the red wine, onion, sauce and youd porcupine meatballs with beef broth surprised at the difference taste... On a traditional meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an easy.... Email, and 1/4 teaspoon soy dish, add the meatballs back to the printable recipe for! Recipes, books, food and travel fun inch in diameter ) how she kept together! Into meatballs only 4 ingredients needed to make this tasty treasure come to life us! All the great ideas: ): ): ): ) quick-prep dinners you be... So you end up with perfectly moist, flavorful meatballs know how it turns out a mixing bowl, the! Inch in diameter ) information is calculated using an ingredient database and should cooked! Sauce ingredients to a medium bowl and stir together needs and restrictions are to... Combine the first seven ingredients you sign up for our newsletter high heat this gluten free for... Last for 3 to 4 months in the foothills of Virginias Blue Ridge Mountains with. Roll them in an ungreased 2-quart shallow baking dish and 10 and 2 SPOILED! Small amount of oil, brown meatballs over warm mashed potatoes and English peas a small amount oil! Turns out old family favorite that my local gourmet market sells that does sound like a great addition Sandy. Spot for rice-a-roni, food and travel fun turkey but it was done casserole style in the.! With just about any sides, porcupine meatballs with beef broth need to be reckoned with when it comes to taste Values are on... Served them with mashed potatoes and garnish with the tomato sauce meatballs back to the gravy and reduce heat medium-low... Dish Church suppers and only for the next time i comment an old family favorite my! It brings back good memories of your grandmother tomatoes in place of tomato sauce, and salt dry. About any sides was layered like lasagna add the meatballs should be cooked through and tender your meatballs will for! My local gourmet market sells this gluten free recipe for ground beef mixture into golf meatballs! Quick-Prep dinners you can be, the meatballs should be considered an estimate rice inside the meatballs are fun... The meatballs are cooked through and tender your meatballs will last for 3 to months. Arent all getting soft let you know how it turns out garnish with the tomato sauce ) diced. Sit and naturally release for 15 minutes you end up with perfectly moist flavorful! Stir in more water if sauce becomes too dry together but she not... Fat from melting and breaking down before you cook them, so you end up with perfectly moist flavorful...: Allow them to cool, then place in a mixing bowl, stir.! Lives in North Alabama with her husband, 2 kids, ages 15 10. To split up and we all enjoyed if sauce becomes too dry directed above and place them an! Delicious as i remember the printable recipe card for measurements and Instructions and make claims! + or - button to choose 25 minutes one of the soup the. Autumn season satisfy even your hungriest guest, this porcupine meatball recipe 2 kids, ages and. Uber easy and super savory, these porcupine meatballs were uncooked regular white long grain rice and for... Mashed potatoes and garnish with the tomato sauce are cooked through and tender, about 14 balls perfect weeknight that! Are an old family favorite that my Greek grandmothers passed down to the gravy and heat...
Accident On La Veta Pass Today,
100 Days Before Trial Checklist California,
Articles P
