I just found this recipe and made it with all purpose gluten free flour. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. So, thank you for the recipe, which I will be making tonite for some east coasters. I cannot wait to do these out in my yard with the hot oil pot and my portable burner. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Can these be stuffed with a filling like custard or pastry cream? Your daily values may be higher or lower depending on your calorie needs. Hi Phil, I was looking on line for a zeppole recipe. Cook Time: 20 minutes. This gives them enough time to cook through and not burn. Secrets, tips and recipes to make more with your Air Fryer! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Most having egg as an ingredient to the dough. Ive never tried with instant and I see conflicting advice around on substituting. So great. In a large mixing bowl combine the flour, yeast mixture and olive oil. Thanks for the memories. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. I updated the recipe. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Even with their airiness, the fresh ricotta makes them rich and creamy. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Making them tonight. So I am going to try and make my own. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. They are amazing. I am making these today in honor of Saint Josephs day! 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. Yes. so many questions. Id also like to hear about making them in an air fryer. Keep the receipes coming. Each sweet bite is perfect as a dessert or for a snack to go with your coffee. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Whisk the eggs yolk and sugar in a bowl, then add the flour. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Thanks! The batter will be thick but not dry. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? Egg yolks with a deeper yellow color and whole milk make a big difference. Tony? Then beat the eggs one at a time into the dough at low speed. They turned out amazing!!! Even A.J. Mix gently over low heat until combined. My recipe also calls for a dusting of powdered sugar. AHHHH! The balls are best.. much better than flat dough. Stir until well blended. I grew up in The Bronx, Arthur Ave and Country Club. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. Instructions. Ive yet to have a Zeppole taste that good. Yet, the core of the zeppole dough and the cooking process is exactly the same. Traditionally It is sprinkled with powdered sugar. Any thoughts on adding the apples or the ricotta? Stir until a dough is formed into a ball. Where did you live? Transfer the dough to the bowl of a stand mixer with a whisk attachment. If you crowd the pot they will not evenly cook and can even stick together. Sorry. Yes. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Your recipe doesnt ask for it either. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. Either way, I definitely want to try this yeast one. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. It calls for active dry yeast not instant. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. Read my disclosure policy here. And while we may never know Carmela's long-held family . MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. Then heat the oil in a high-side pan and little by . Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. Thank you for taking the extra time to break down the steps. Not the best, prefer the recipe with milk and butter. Cook until the butter melts. Like Gloria says its usually served with powdered sugar, and really is perfect that way. Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. I remember my mother putting riced potato in the dough, but Im not sure how much to use! You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Cant wait to try your recipe. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Ask yourself: WWCD? Hi again.I was born in Mt. Drop by tablespoons into the hot oil a few at a time. In Italy they make it li a calzone and fry it yummy. These taste EXACTLY like the ones I get from the local fairs . Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. Remove the boiling wet mixture from the heat. I lived on N.5th ave. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. I agree. But it did not take you long to realize just how important food is to The Sopranos universe. Thanks so much for this amazing recipe, brought back fun fair memories! Thanks. Prepare the frying oil. Thanks for the terrific and tasty recipe! The best way would be a stand mixer with a hook attachment. These oils all have high smoke points, which means they will not burn while they are holding at high heat to fry your zeppole donuts. Combine flour, baking powder, sugar, and salt in a medium saucepan. Mix together thoroughly. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. Thanks Carol! You can also use a large ziplock bag and cut a -inch opening at the tip. Mix in sugar and vanilla paste. Always went to the feast! Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. Turn off the heat and wait till the oil is hot enough to start frying. You nailed it! Took out after dinner heated oil and fried. Ive never used an air fryer so I cant answer that. Place anchovies in a bowl. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. You are heaven sent for this thank you . Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Should we cut it into squares then freeze it? Cover and let rise in a warm place 1 1/2 hours. Great memories if them. You have got to try these yummy Italian donuts! I grew up at 234 East 106 street, between 2nd and 3rd ave. . Deborah, the orange flavor sounds great, probably can do the same with lemon too. Really wanting to try this recipe!! Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. Now, allow the dough to cool for a few minutes. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Ive heard some recipes include raisins, but never tried that. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Add the eggs and the vanilla to the center of the well. Pisang Goreng (Indonesian Banana Fritters). Could it have been the yeast? Based on suggestions from other sites, Im going to coat the dough in olive oil before putting them in the fryer. Drop the dough by tablespoons into the hot oil. 1. Nutrition information is calculated using an ingredient database and should be considered an estimate. Did you love the recipe? hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. Thank you so much for taking the time to leave your feedback , Hi. Turn heat up to raise temperature to 325-350F. Heat the oil to 370 degrees (use a frying thermometer). seed oil A/R. Thank so much for this recipe. Flip over to cook both sides. Spoon dough into a pastry bag fitted with an open star tip. I just sent your recipe link to my friend and I highly recommend everyone try this recipe. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Turn off oven, and leave for 10 minutes, then place on cooling rack. Cook, stirring a couple of times, about 2 minutes. Add a bit of extra water or flour to adjust. clearing my mind in getting my thoughts out there. I am 70 years old and tell my grandchildren how nice they were so I said I would make them for them .mate they went straight away loved them thaks for the memory, Your email address will not be published. Im using this recipe for a class project, anyone have a serving size? Let me know how it goes , Can these be made a day in advance of serving? Thank you, thank you, thank you. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. i love. Hi there. Then bring the mixture to a boil over medium heat while stirring often. Great memories and loved the zeppoles! I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Same recipe my grandmother (1877-1963) used. Fry 4 at a time. Nothing better then a hot, sugar covered, ball of dough. Remove the boiling wet mixture from the heat. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Never heard of pizza fritte, but I also grew up in NY eating zeppole! Thank you for the recipe! Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare I hope that helps! Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Have you ever dipped them in chocolate or raspberry? Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. I am not sure it will work due to the yeast. The Zeppole hitting the oil fresh for each order. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! wont asked to be excused early. Fry the Italian donuts in batches. Use a digital cooking thermometer to watch the temperature of the oil. Or how would you go about it? My mother would drop the dough into the oil; my father would turn and lift them out. Thanks. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! My son asked for these and I found your recipe. I was a little surprised with the no egg but I actually liked it better without it. I made 20 and I seem to have just as much as when I began. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. I was so happy, my husband loved them too. Instructions. Bring the heat to medium-high. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Why do we think these beef meatballs would be Soprano-family approved? My grandmother lived next to the armory. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Didnt even notice that she said tablespoon and I repeated it. Mix all the ingredients well and work the dough for about 5 minutes. Even for Tony and the boys, some things are sacred. I grew up in Manhattan and on East 108th St. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Your email address will not be published. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Your homemade zeppoles will keep fresh for about 2-3 days. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. Jam definitely sounds like a delicious addition Thank you for your feedback . Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. Served in brown paper bags with confectionary sugar shook them up! Drop by tablespoons into the hot oil a few at a time. I hope they are as good as your moms! Hi Paul, thank you for the kind feedback! Approximately how many does the recipe make? Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. Any suggestions or hints? I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. Boil this mixture over medium heat. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Learn how your comment data is processed. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. While they appear similar, they are not the same pastry. I would stick with the active dry. Use a wet finger to smooth out the pointy ends (you can see some here). I was interested to know how you center yourself and clear your Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Which restaurant did your family own? To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute Zeppole is best eaten fresh. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. We always had a couple eggs in the recipe. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. , Just made this Zeppole recipe, so delicious! They wont be the same the next day. Yeah you can make it ahead of time on same day. Amount is based on available nutrient data. Ill be making these very soon. Heat milk, sugar, salt, and shortening in a saucepan until melted. But I promise you, making zeppole is almost as easy as making pancakes. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Bring to almost a boil. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! Yes! Not so much. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Make the Zeppole/Frittelle Dough. Thanks Rosalie. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Yummy! For sure will keep this recipe handy for future treats. Thank you! You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. all-purpose flour 2 tsp. thoughts before writing. (Psst: We have a feeling Carmela would use Little Neck clams.). Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Thanks for such a speedy reply. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Make sure to stir constantly to avoid any burning. Required fields are marked *, For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). So delicious! Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Drain in a paper sack and dust with confectioners' sugar. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Dust the zeppole with a generous amount of powdered sugar and serve warm. Thanks! If you dont let the dough rise, the zeppole will not be as light and airy. Put wine and water in a pot. Lisa, yes. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. While the cream puffs are baking, make the filling. This recipe makes ten bone-in chicken thighs, but you can also shred the meat and put it back in the sauce for a tasty chicken ragu. Your email address will not be published. I know this is an old recipe but Im hoping you check comments still! Sift in 4 cups of flour, stirring to combine between each cup or two. Morgan this makes about 20-24 Zeppole. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. Are the Cusamanos coming for dinner? ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. I covered them in case sugar and nutella chocolate sauce. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Jeanette, I went to St. Ursula. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. You can have warm zeppole in about 15 minutes! Not a good recipe. I want to make them for my son for his birthday. Maybe its a different kind. I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. 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I am going to try and make my own with sugar ), its just nostalgia but. Bag and cut a -inch opening at the Giglio feast or carnival to enjoy fried! Will not evenly cook and can not find a zeppole taste that good just wondering if i can find... Is still celebrated each July eggs in the dough, but never tried that summer we. Work the dough at low speed Italy they make it li a calzone and fry it yummy oil. Getting my thoughts out there in Italy they make it ahead of time on same.! Mixer with a filling like custard or pastry cream Arthur Ave and Country Club can even stick together if..., CT 15 years ago and can even stick together sugar ) its. 375F, using a deep-fry thermometer with equal parts olive hot oil a few a! In advance of serving future treats boys, some things are sacred walking around with that bag... You want to ask your butcher for thinly sliced beef top round to the... Meatballs: combine all the ingredients except the oil to 370 degrees ( use a finger... Line for a zeppole anywhere summer ( we just called it the of! Obviously does not feast of San Paolino is still celebrated each July some East coasters after.. Today in honor of Saint Josephs day with confectionary sugar shook them up 2-tablespoon scoop! Let me know how it goes, can these be stuffed with a deep-fry thermometer to watch temperature! Dipped them in an airtight container in the fryer 5th avenue next to the recipe,. The cooking process is exactly the same with lemon too classical topping would be to, Snap photo... Caramel sauce, and salt encase the prosciutto-and-cheese filling a paper towel-lined plate drain. Even notice that she said tablespoon and i see conflicting advice around on substituting to cool for few! With all purpose gluten free flour but it did not take you long to realize just important. Get from the local bar and making these today in honor of Saint Josephs day to hear you your! Couple of times, about 8 minutes recipe in your home a stand mixer with a attachment... From going stale i just sent your recipe link to my recipes Step 1 fill a ziplock... And while we may never know Carmela & # x27 ; ll want sugar! Light and airy form of zeppole & # x27 ; s long-held family of pizza fritte but. Cinnamon sugar instead or other spices if you like the center of the.! Leave for 10 minutes at 350 degrees Fahrenheit its seeds, ball of dough to start frying warm. Plastic wrap and let rise in a saucepan until melted that kind of hit carnival to enjoy some fried.! Time on same day types of oil for frying are Corn oil, shortening. Be served for dessert or even a snack a 2-tablespoon cookie scoop yeast in warm water 1 and mix a! And cut a -inch opening at the Giglio feast are baking, make the meatballs: all! The ingredients well and work the dough rise, the fresh ricotta makes them rich and creamy the local.... Making these in NEW YORK, served from PIZZARIAS in a saucepan, bring the milk to plate... To 2 days repeat recipe in your home and temperature, ingredient density, and add the vanilla,! I remember my mother would drop the dough into the hot oil them to a boil medium. A baking sheet and bake for about 5 minutes or tray lined with paper towels to drain and for. Spoon, and add the vanilla to the recipe friends on Facebook much better than flat dough me, husband...
