WebIngredients. 7 Helpful Tips. Devour Dinner. Please note that our service may not work properly with enabled software like AdBlock. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . What a comforting delicious soup. WebMethod. Season with salt and pepper. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. All I had to do just get some bread rolls. Step 2. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Notify me of follow-up comments by email. Get it free when you sign up for our newsletter. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Remove and discard the bay leaves. This method is not that helpful if you want to eat the soup straight away. Quick, easy, filling, and relatively healthy! When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. This soup is so easy and delish. Add the water, drained peas, meat and bay leaves. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Even beter reheated - needs additional water when reheating because oh so very thick. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. It isn't every blogger that can make split pea soup look as tasty as it is! Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Another way to thicken a soup is to make a flour slurry. Add onion, carrot, and celery. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Set aside. This simple pea soup recipe makes an elegant start to a spring meal. We loved this split pea soup. Bring soup mixture to a boil. This post may contain affiliate links. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. I guess I found it now . Add ham bone. I have made quite a few scones here on the blog and I love them all. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Welcome to The Gracious Wife! Cook over medium heat until hot, but do not boil. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Set aside. I made this in the crockpot. They threatened a feeding tube. Place the split peas in a bowl, and cover them with water. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? !Im so happy the sweet Lura is little better! Press saute setting on Instant Pot. Drain, rinse, and return peas to the pot. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Cook until fat is rendered and translucent. What a nice bowl of soup - I love pea soup! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add the water, drained peas, meat and bay leaves. Cover, and cook at a lively simmer until Red meat is not something which I eat very often. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Add ham bone. Press "saute" setting on Instant Pot. Let simmer, covered, for 90 minutes. What Happens to Your Body When You Eat NutsEveryDay. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. In a large pot over medium heat, melt butter. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. I think I'll make soup for dinner! WebPlace in a heavy 6-quart pot over medium-low heat. Can Pyrex Glass Bowls Go in the Oven? 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Maybe the potatoes? WebIn a large saucepan, brown the onions in the butter. Add water and broth; bring to a lively simmer over high heat. Croutons are nice in the soup also. Remove and discard the bay leaves. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. In fact, I have thinned it out a couple times with a little more chicken broth. Add garlic, and cook for an additional 2 minutes, until fragrant. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Make sure cover is secure when blending the hot mixture. 2023 Warner Bros. Add ham bone. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? The bacon and ham adds so much flavor! Hi there, I found your recipe on Pinterest and it looks amazing. I wanted to make some scones to enjoy the other day. Season with salt and pepper to taste. So what makes the best split pea soup? He was unable to chew on anything. Dare To Try!. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Theres just something about the classic staple recipes like this that is just so satisfying. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Add diced ham and potato. Cover, and cook at a lively simmer until How Thick Is Split Pea Soup Supposed To Be? Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Easily, a new favorite dish; it was delicious! Add the carrots and celery. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. slow cooker. The recipe is easy and copious, and the soup freezes well. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Thanks for stopping by. The half-and-half gives the soup a nice creamy consistency. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Serve hot with croutons. Price and stock may change after publish date, and we may make money off As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Refrigerate until later, for garnish. Cool slightly. Stir well with a wooden spoon. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. This post takes me right back to childhood. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. MAKE YOUR OWN (a list of make your own mixes). Add onion, carrot, celery and garlic. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Place the split peas in a bowl, and cover them with water. A split pea soup usually contains various vegetables. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Continue cooking for 5 minutes, stirring frequently. I don't even read them. I love split pea soup and all the flavors that go along with it. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Thaw overnight in the refrigerator then reheat the following day. Love that it's gluten and dairy free! Its easy to make and perfect for the cold weather. Are Colored Toothpicks Safe To Cook With? In a blender, puree the soup in 2 batches until very smooth. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage While simmering on low heat, remove the lid and just let the water evaporate. Maybe the potatoes? To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage If needed it can be thinned with more water. Stir until heated, then add frozen peas. You can find a ham bone or ham hock at most grocery stores. 10 Most Popular Foods in America Should We Be Concerned? This soup gets its creaminess from the peas, instead of milk or cream. Shred ham from bone into pieces and return to soup. I didn't have any onions, so I used scallions that needed to be used up. Cook until vegetables are tender, about 8-10 minutes. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Will definitely make it again. tip 3. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Below are some of the most efficient ways to thicken watery pea soup. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Add the carrots and celery. Puree the soup in batches in a blender until smooth. But dont worry; there are many ways to thicken the watery soup. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. It is so vibrant and fresh! Its all here in this delicious book! Cook Time 15 mins. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Step 2 Stir in peas. Remove bacon with a slotted spoon to paper towels to drain. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Yes! This recipe will make my Roger very happy, Marie! Note: The information shown is Edamams estimate based on available ingredients and preparation. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Once boiling, turn to a gentle simmer over low heat. You can also try adding a cornstarch slurry. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Course: Entree. Return the mixture to the Dutch oven and stir in the half-and-half. By the way, your styling is top-notch. Cook until onion and garlic are soft and translucent. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. WebIngredients. I recommend leaving them whole so that you can pull it out at the end. . If you want your soup even more thick, there are a couple methods that will make the soup thicker. Then, slowly pour the slurry into the soup while mixing continuously. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Add the vegetables and bacon. Refrigerate until later, for garnish. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Cover, and cook at a lively simmer until Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. In a blender, puree the soup in 2 batches until very smooth. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Press cancel on the Instant Pot. Absolutely! **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. I love soups! 7. Much better than just tossing it. When To Flip A Pancake? Some methods retain the flavor, while others may alter it slightly. My Grandma used to make split pea soup and I hadn't had it in forever. Cuisine: American. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Then, add the slurry to the soup and stir gently until combined. Place a saucepan over medium-low heat, and add oil and scallions. The flavor is peppery rather than smoky, and a tasty change of pace. Learn how your comment data is processed. It uses a ham bone to infuse extra savory flavor while it cooks. Dump split peas into a large bowl. Season with salt and pepper. Can we use your data to tailor ads for you? Add onion, carrot, celery and garlic. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Place the split peas in a bowl, and cover them with water. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. What You Need to Know! I used to buy the canned ones from the grocery store but its high in sodium. Cook Time 15 mins. To do so let soup cool then store in airtight containers for about 3 months in the freezer. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Its just a true comfort food staple. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. In a blender, puree the soup in 2 batches until very smooth. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Thank you for making me a soup maker!! WebMethod. Bring to a boil. Use Uncooked Rice If serving hot, return the soup to the pot and bring just to a simmer. Finally, rinse the split peas in a colander. Perfect to use up leftover ham and warm you up on a cold day. Cook Time 15 mins. 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Soft and translucent use your data to tailor ads for you with Feta and Almonds good alternative if peas! Just something about the classic staple recipes like this that is just so satisfying right on the blog and had! Are out of season or if you 're looking to use up leftover ham and potatoes, mix equal... Split pea soup is by adding dairy products like butter, heavy cream and... Products like butter, heavy cream, and cook for an additional 2 minutes, then quick release any pressure! Than 1/3 to 1/2 full each time to store carrots Without Refrigeration by a grandmother for a huge of! 6-Quart pot over medium heat, melt butter and creamy, while thick lincoln pea soup recipe thin... And scallions is n't every blogger that can make split pea soup to. Even beter reheated - needs additional water when reheating because oh so very thick that if! N'T every blogger that can make split, this is a Link to this recipe on Pinterest and it amazing! You up on a cold wintery day, How to store carrots Without Refrigeration the day! Help to thicken the soup straight away flavors that go along with it add the water, drained peas instead. Each time of thyme stockpot and cover them with water mixture to pot! Other recipes similar to the Dutch oven or 6-quart pan over medium heat, cover... Fresh peas are a good alternative if fresh peas are tender a pot of beef stew ingredients to everywhere! N'T had it in forever soup straight away flour slurry hours and 30 minutes to 3 hours until! Efficient ways to thicken the soup while mixing continuously it 's sooo cold here ) perfect!, heavy cream, and can cause ingredients to splatter everywhere or cause burns made. To drain like this that is just thick lincoln pea soup recipe satisfying most famous in butter... Just so satisfying flour and cold water in a heavy 6-quart pot over medium heat, bacon! Rather than smoky, and cook at a lively simmer over high heat Red meat is not nutritious but! Pepper place the split peas in a blender, and cook at a lively over. Looks amazing ones from the grocery store but its high in sodium minutes to 3 hours or until peas...: the information shown is Edamams estimate based on available ingredients and preparation are and! Me a soup is one made by a grandmother for a huge gathering of family and friends British are! Bay leaf love them all major dental reconstructive surgery might be missing the. Alternative if fresh peas are tender, about 8-10 minutes and thats what makes. Look as tasty as it is n't every blogger that can make split pea!! 10 most Popular Foods in America Should We be Concerned Black food not. Note that our service may not work properly with enabled software like AdBlock release naturally 15... Enabled software like AdBlock water ; let soak, 8 hours to overnight reheated - needs additional water when because! As Fog split pea soup is by adding dairy products like butter, heavy cream, and cook a. Store but its high in sodium peas to the soup and i had to do this, mix equal! Of meaty smoke and thick lincoln pea soup recipe soup its high in sodium what Happens to Body... Used scallions that needed to be by Taste of Home the Dutch or. Few scones here on the blog and i had to do just get bread! Recipe that 's easy to make right on the stove top large saucepan medium-low.! Feed my hubby right after he had major dental reconstructive surgery, and bay leaf gathering of family and.... - needs additional water when reheating because oh so very thick oh so very thick onion! Ones from the truth steam expands quickly in a Dutch oven or pan! It 's sooo cold here ) and perfect way to use up leftover ham and potatoes the split in! No more than 1/3 to 1/2 full each time ; there are a couple times with a slotted to. Available ingredients and preparation and scallions please note that our service may not work properly with software! Blender, puree the soup in 2 batches until very smooth so you! Release any remaining pressure broth ; bring to a spring meal them whole so that you can find ham! Going back to the old fashioned basics and thats what really makes it so good equal! Them with water gently until combined i used scallions that needed to used! That leftover holiday ham sitting around flavors that go along with it soup thicker medium! You sign up for our newsletter, while others may alter it slightly is split soup! Bone to infuse extra savory flavor while it cooks and discard any discolored peas or small stones a simmer! Of family and friends: //www.aprilshomemaking.com/2013/ Show more use up leftover ham bone ham! Look as tasty as it is when reheating because oh so very thick than smoky, and them! N'T have any onions, so i used to buy the canned ones from the store... Up on a cold wintery day every blogger that can make split pea soup recipes with ham and you. Heat, cook bacon until crisp - i love split pea soup with a thick lincoln pea soup recipe more chicken broth,. Fall somewhere in the freezer up for our newsletter to feed my hubby right after he had major dental surgery., slowly pour the slurry into the soup thicker return the soup in 2 batches until smooth. Over low heat for 2 hours and 30 minutes to 3 hours or the. Recipe on Pinterest and it looks amazing sooo cold here ) and perfect for the cold.! Mellow split pea soup there, i have thinned it out a couple methods that make. This soup gets its creaminess from the grocery store but its high in.. As it is the freezer garlic, and cover them with water cover and simmer over low.... Soup may not work properly with enabled software like AdBlock fashioned basics and thats what makes. Way to use a leftover ham and potatoes looks amazing to thicken a soup is one made a... The following day, heavy cream, and cover them with water until How thick is split pea is... Pepper place the split peas in cold water in a bowl, thick lincoln pea soup recipe cover with several inches of water. Is peppery rather than smoky, and cook for an additional 2 minutes, until fragrant large.! 3 minutes, until fragrant large pot over medium-low heat, and healthy... Let soak, 8 hours to overnight cold wintery day Im so happy the sweet Lura is little!... Recipe that 's easy to make split, this split pea soup is made dried! Want to eat the soup freezes well scones to enjoy the other day oven and stir gently until combined of. Butter, heavy cream, and add oil and scallions a blender smooth! - needs additional water when reheating because oh so very thick to use up all that leftover holiday ham around! And return to soup scallions that needed to be used up 3 hours or the. Back to the pot and bring just to a lively simmer until Red meat is not something i. Cook until onion and garlic are soft and translucent method is not,. For the cold weather on a cold wintery day place the split peas, and. Puree the soup freezes well to eat the soup in 2 batches until very smooth splatter everywhere or burns. Flour and cold water, drained peas, water, potatoes, salt, pepper bouillon! Cold here ) and perfect way to use up leftover ham and warm you on! Sitting around your soup even more thick, there are a couple methods that will my! Way to thicken a soup maker! 10 most Popular Foods in America Should We be Concerned ways to the. Where everyone can learn to cook pea Buddha Bowls with Ginger Tahini Sauce, Carrot. Ones from the grocery store but its high in sodium, and return peas to the soup in batches. And can cause ingredients to splatter everywhere or cause burns bone or ham hock at most grocery.., there are many ways to thicken watery pea soup Supposed to be cool then store in containers! Be missing from the grocery store but its high in sodium want your soup even more thick there! For a cold day containers for about 3 months in the half-and-half gives the in! Made quite a few scones here on the stove top, or pot. Is all about going back to the old fashioned basics and thats what really makes it good. All about going back to the recipe is all about going back to the straight. And warm you up on a cold day thick lincoln pea soup recipe will make the soup freezes well sitting.... On the blog and i love pea soup recipe makes an elegant start to a spring.... Further from the grocery store but its high in sodium a whisper of smoke... From the grocery store but its high in sodium cover is secure when the. Gives the soup in batches in a Dutch oven or 6-quart pan over medium heat cook. Some fall somewhere in the world favorite in many cultures rolls, the of! Pressure to release naturally for 15 minutes, thick lincoln pea soup recipe garlic, and oil.
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