Will definitely return. How do they feel today about the COJE team? We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Could we do a sexy Mexican restaurant? For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Our waitress, Caroline, knew the menu and made great recommendations. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. Pass on this one. Seemed like a good time to go if you wanted a reasonable noice level. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. Average food. Parking details. The only complaint I have is the slow service that night. You dont have to go faror spend a fortune on gasfor a memorable ride, 8 outdoorsy US cities for extremely indoorsy people, Get outside and see something new without going outside your comfort zone, The largest area of the city, Downtown is rich with, your camera ready to capture its peaceful beauty in. Skip to main content Toggle Navigation Gift Cards Our Concepts Contact Gallery Email Signup We invested a lot of time and energy in making it look old, Jamison says. Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. We sat at a good sized table in the library among the books and cool artwork. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. I would imagine it would me much emptier earlier in the evening. Are you sure you want to delete this question? Stay tuned for more details about Mariels forthcoming basement nightclub. Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. $14.00. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps Neighborhood. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. Tater tots so good and a reminder of childhood. Yvonne's 3 Winter Pl., Boston, MA 02108 Visit Website Foursquare Lolita Cocina & Tequila Bar (Back Bay) 271 Dartmouth Street, Boston, MA 617 369 5609 Boston Food and Drink Happenings to. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. Got feedback? There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! In the end, the checks were split and we were even given dessert. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. We have been wanting to go to Yvonnes for a while and it just never seems to happen. It's now open from the owners of Yvonne's. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. . The space contrasts a timeworn backdrop and polished dcor. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. Cant wait to go back. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. As always, the food, drinks, and atmosphere were perfect! Downtown Crossing. The food was way over priced and very over spiced. The desserts didn't measure up to the rest of the menu, and were just ok. Food was fantastic at Yvonnes but the ambiance was sub-par. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. Not rushing to go back. The team is working withBostons Freight Farms to source a proprietary strain of heribabuena (spearmint), with thick, fibrous stalks and sweet-flavorful leaves. We'd love to hear it. Enter your account data and we will send you a link to reset your password. The space is unique and comfortable but with a wow factor. Main content starts here, tab to start navigating. we grabbed a drink at the bar while waiting which was fine. COJE Management Group | Hospitality group in Boston, MA Restaurant Management company for Yvonne's, Lolita Cocina & Tequila Bars, RUKA Restobar, and Mariel. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. Viper CHOP..yummy. We sat in the lounge. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Thanks. We wanted to blur the lines between dining and nightlife is how Jamison puts it. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. The garage is $14 with validation. 2 Winter Pl, Boston, MA 02108-4733. Some dishes played tribute to its. Loved the tuna. Three years later, in 2015, Yvonnes restaurant opened in the same location. Great food: corn salad a highlight, shrimp light and lovely and flavours complex. The waiter was nice exceptional! Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. Most Expensive Rolex Sells for over $5 Million at Auction. Rum is the main attraction on the shelves behind the bar, as well as on display in a glass-enclosed cabinetat theback of the lounge area. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. To fully appreciate Yvonnes restaurant, you need to understand Locke-Ober. Sorry, we will not be visiting your restaurant. Great service! COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. Easy walk to the concert afterward. Their spaces are very cool, they have beautiful design, their prices are not outrageous, and theyve captured something and made it fun. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. There was definitely a lot of pressure.. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. Our waitress, Caroline, knew the menu and made great recommendations. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. Yvonnes alum Sebastian Caas, who has also worked at Drink andleadscocktail creation for the pop-up East Boston Oysters, isheading upthe cocktail program at Mariel. $17.00. We spent the evening on the bar/speakeasy side and loved every moment. Featured Restaurants . Yvonnes is my new favorite Boston restaurant. Imbibing such cocktails seated at the long, wooden mahogany bar, the glory days of Locke-Ober dont seem that long ago. Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Bar Great for friends dinner, but not for a business or casual-catch-up-over- dinner. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. Just an incredible experience. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. Get quick answers from Yvonne's staff and past visitors. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. Imagine an old brownstone owned by a Boston Brahmin (the nickname for Bostons stuffy, established, elite upper class) decorated by a pierced and tattooed twenty-something from Brooklyn who spent time abroad in Paris, Mexico City, and Tokyo and youll have some idea what the menu and interior are like at Yvonnes. We had no idea life as we knew it would come crashing down just days later. The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. Reservations will be seated when all of the guests in your party have arrived. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. I would imagine it would me much emptier earlier in the evening. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. Do you like this website? / Photo by Richard Cadan. Note: your question will be posted publicly on the Questions & Answers page. Many of the food choices are served on small plates, tapa-style, and each of the 8 dishes we had was better than outstanding. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Well seasoned, good quality. Some dishes played tribute to its predecessor, such as Berrys oyster-anchored spin on Locke-Obers signature lobster Savannah. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. Be careful when you go there!! To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). Made with Bourbon, Apple Brandy, suze cinnamon, and walnut bitters, this Manhattan-like cocktail served neat in a Martini glass has a subtle sweetness mixed with a dry finish and a hint of roasted apples. Thanks for subscribing! At Yvonnes, you can order all the classics. For new visitors, think of it as mostly small plates for sharing. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Highly recommend. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. Add Another eGift Card Your Order You have no items in your cart. Perfect for a special night out! Courtney Myers: (617) 267-0047. Downtown. Dj vu! Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. He was friendly, super helpful, and attentive. -----BEGIN PUBLIC KEY----- MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEA1EbGsI8uLHwskdQ/D6pR XtTr4I3Gf5LoZXPRlXjP9GiOli6TTdtOw9fUosebpf7bBfbtUUhQxIXZCdPjTWLL QbvCjOCn9g3ZmOrErIWodhgJFcfKoaNZURhpLYqRPMhOSAokw5dhE5051XJqlzT9 I left my purse in a bathroom (I have not left the bar area). We already have this email. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. Seared King Trumpet Mushrooms Plate. The ambiance, theservice (bartender was fabulous(, the food, the books! Sure. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Nothing but a pretty picture on Instagram. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. Oustanding venue matched by clever dishes. I love the food and ambiance at Yvonne's, which is why I keep coming back! Yvonnes is such a great. Awesome spot for a Friday night! The lighting is dim and comfortable and plenty of room at the table. The food and atmosphere was great. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. The food is, as always, creative and delicious! The overall score of Yvonne's on Google is 4.5. Call Yvonne's by phone at By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. As for Yvonnes? Very romantic. Then in 1875, Louis Ober from Frances Alsace region took over the restaurant, renamed it Obers Restaurant Parisien and began specializing in French food. The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. That's it. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. Reservations are made for guests joining us for full dinner service. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. But could we take over one of the most famous restaurants in the history of Boston and make it work? Chicken and Quinoa Meatballs Plate. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. The food was superb and the service was excellent. The service was just ok, not slow, just felt like we were putting them out with our order. Food and Ambiance good. 39 Photos 92 Reviews. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. Food was outstanding. Red Line: Park Street and Downtown CrossingGreen Line: Park StreetOrange Line: Downtown CrossingSilver Line: 7-10 minute walk from South Station, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. Great cocktail menu, sound level. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. We were early into Downtown Crossing with Yvonnes, and we have that same kind of idea here, where we think this little neck of the worlds going be pretty special in the coming years.. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. . During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Would definitely go back. They offer some really fun drinks. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Can a vegetarian person get a good meal at this restaurant? Yvonnes really went above and beyond! Invite your girlfriend to this spot with a wonderful atmosphere. Will definitely be back next time I visit Boston! Usually quite bustling but nice and quiet on this Sunday night. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. The food is not bad but mediocre, portions are small and the choice is poor. COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Delicious, a little pricey, but justified for a night out in Boston. The team was still on top of the world in March 2020, when I met them for an interview within the graffiti-covered walls of the recently opened Underground. Will come back! This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. Bummed we wasted a meal there on our quick trip to Boston. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. And boy, oh boy, what a party it is. BAMM! We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. Look out for your first newsletter in your inbox soon! Very noisy Restuarant, more like a club than a place for a romantic dinner. We sat in the lounge. Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. AMAZING ambience, tasty food and delicious drinks. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. Overpriced menu and drinks. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. Its ambiance can't be matched. Very cool ambience. Cool atmosphere. Monday - Sunday 5:00 PM - 11:00 PM Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Everything was delicious. Unfortunately, this restaurant is not on the OpenTable reservation network. In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Email. Communal cocktails flowed out of antique tea sets. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. Zona. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. Yvonne's was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonne's. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonne's furnishings have their own, elegant flair. Very accommodating of our vegan diner; great food, service. Highlight, shrimp light and lovely and flavours complex it 's now open from the yvonne's boston restaurant group of &! And cool artwork certainly didnt hurt Square, Boston, 617-333-8776,.... 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