Fried chicken once a Southern specialty has made its way onto restaurant menus across the country. As Guss continues to grow, we will honor these traditions and serve up some of the worlds best fried chicken. 5. All of the chicken is served with a side of white bread and pickles. Repeat with the remaining chicken pieces. However, it is not intolerable. 5 chicken pieces should be put in the skillet. The restaurant, however, remained a family affair. After taking the chicken out of the oil, pat it dry using paper towels. In a large plastic bag, combine flour, paprika, cayenne pepper, salt, and freshly ground black pepper. Over 60 years ago in the small community of Mason, Tennessee, Napoleon Na Vanderbilt created something amazing fried chicken that could unite a community. Why go to any other chicken joint when you can order from Gus's? 2023, Gus Fried Chicken World Famous. Place a cast-iron skillet over medium-high heat and heat 3/4 inch peanut oil. No to mention. Culinary justice and new success may be around the corner for Princes Hot Chicken Shack. Theres no doubt, their fathers father, who died on July 24, 2007, and grandfather are surely proud of the legacy theyve left and of the way Guss has grown. Use spices to season chicken. With this location and the franchises, we gotta keep it looking ragly, nothing fancy, Bonner says. Remove from the oven and let rest for 5 minutes and serve. When the gravy begins to thicken, whisk continuously as you slowly add milk (you may not need all of it) to thin it to the proper consistency. And, before you ask, no, you cannot have the recipe. Emerging fried chicken chains have to tangle with the big kahuna:KFC, which has over 4,000 locations. Breading was the first thing we noticed. Pour 3/4 of an inch of oil into a 10"12" cast-iron pan or other large, straight-sided skillet (not nonstick) ". 4. Take Guss Fried Chicken, which is based in Memphis, Tennessee. Make sure to talk to a manager if this isnt the case. After stuffing yourself, y'all can take a walk up and down Congress Ave. Order online, in-store or sign-up for Yelp waitlist. However, the pressure cooker does the work of frying. The restaurant was named for a nickname Vernon was given by members of the community. Though, as we all know from Kenji Lopez-Alt's articles for Serious Eats, "brining" or long marinades will change the texture of the chicken meat, making it more homogeneous (what Mike Logan, a friend of mine, calls "hammy" in reference to the texture of smoked hams). This book is considered mandatory reading among people of my generation because of its vast popularity, inexpensive price, and ease of availability. Though theres a location right around the corner from his hotel in Memphis, when Joe Claybon comes home, he drives all the way to Mason to eat at the original Guss Fried Chicken. (If the batter seems too thick, add a tablespoon or less at a time of cold water until the batter has the consistency of pancake batter.). Terry Bonner and his wife Claire, both 65, have been married for 55 years, and they have owned and operated Gus's Hot and Spicy Fried Chicken in Mason, Tennessee, since 1953. Place plastic wrap over the bowl and chill for four hours. Include the chicken chunks. To drain, set the fried chicken on the wire rack. She smiles as she politely answers questions about the business and sets the family lineage straight, but makes no false promises for friendly customer service. Note the slightly sweet beans and slaw served with every meal. Nutrition claims:low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher, Source:https://www.cookingnook.com/recipe/fried-chicken-recipe/. We were curious when we first saw the menu at Guss World Famous Fried Chicken. When the skin is a deep golden brown and an instant-read thermometer put into the thickest part of the chicken registers 165, the chicken is done. This Montana joint does fried chicken right with their red-rubbed, buttermilk-battered bird. Learn how to prepare the best fried chicken with the tastiest, crunchiest outside and tender, juicy flesh within. Two years from today, where do you expect Guss to be? If it isn't spicy enough, "salt" with Tony Chachere creole seasoning. It is believed that the calcium in milk will stimulate a naturally occurring enzyme in the chicken that will help it become more soft. For at least two hours or overnight, cover and chill. su. For 30 to 60 minutes, cover and chill the chicken after adding it. How do you market Guss when you enter a new town? Bonner, wearing a navy blue Guss Fried Chicken t-shirt, printed leggings and boots, is an unapologetically no-nonsense character. 70 and Finde Naifeh to eight locations from Memphis to Nashville and Austin, Texas. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? McCrory later bought the brand for the restaurant in 2014 and has since expanded the restaurant to 17 locations in 14 cities, and 10 states. On what criteria, do you choose franchisees? Terry Bonner, the owner of Guss Hot and Spicy Fried Chicken, reveals that the recipe for his chicken originated in 1953. 11 a.m.-10 p.m. Squint your eyes as you approach Gus's World Famous. Napoleon and Maggie Vanderbilt began perfecting their version of hot fried chicken more than 60 years ago and opened their own restaurant featuring the dish on Highway 70 in 1973. Guss fried chicken is a delicious and easy family-friendly recipe. It has been featured on Food Channel television shows includingThe Best Thing I Ever Ate,$40 a DaywithRachael RayandMan v. Food. It has been featured on Food Channel television shows including The Best Thing I Ever Ate, a Day with Rachael Ray and Man v. Food. Princes will always be the original, but theres no intellectual property laws protecting making chicken spicy, which is good for all of us. Terry Bonner, son of Vernon "Gus" and grandson of Napoleon told the Commercial Appeal in February of 2015 "I'm glad to see it going worldwide." The Bonner family continues to operate the Mason location, while Wendy McCrory expands the franchise across the U.S. Its original and down-home, really reminds me of the days when it was like Mamas home cooking and you know theres nothing like Mamas home cooking, right?. She has done a fantastic job of staying true to the original recipe. Hot Chicken, well known toblack people living in Nashville for the last century, only recently becamepopular among white people when former Mayor Bill Purcell organized the first Hot Chicken Festival in 2007. The boardwalk is a great place to take a bite to eat, with a cold drink and fries. In 1984, Gus and his wife, Gertrude, reopened under the now well-known name, "Gus's World Famous Hot and Spicy Fried Chicken." Though the name may have changed, the Bonner family continued to honor Na and Ms. Maggie's legacy by following and even perfecting their beloved fried chicken. The Mason location was the first restaurant to offer hot and spicy fried. The chain was started in Mason, Tennessee about 60 years ago by Napoleon Vanderbilt, whose son Vernon Gus Bonner, assumed the recipes and launched Guss in 1984. National chains likeKFC and OCharleys developed versions for their menus. We waited about an hour to get a seat and it was well worth the wait! We have regional operational managers who are active in the stores. Place on rack, then reheat in oven. After draining the chicken's brine, use paper towels to properly dry the chicken pieces. The restaurants original location was in a small shack on Mulberry Street, and it was so popular that it soon outgrew its space. I dare not order the XHOT or XXXHOT versions for fear of maiming myself. Fried chicken is a traditional comfort food, so we were curious to see what kind of twist Guss would take on the classic. Gus's now holds multiple Memphis locations and was named . Gently shake it to get rid of the extra. A difficult mixture to pull off. If you are concerned about consuming MSG, you may want to avoid Guss Fried Chicken. If youre looking for an unforgettable fried chicken experience, make sure to try Guss World Famous Fried Chicken. As Guss continues to grow, we will honor these traditions and serve up some of the worlds best fried chicken. Guss is very high quality chicken; we hand-cut every single piece before it is hand-battered and fried to order. but differences appear evident in the business expansion of hot chicken from the two cities. Chicken Fried Chicken with Country Gravy is a true family favorite! A black guy originally owned the Guss location. You may wish to find it online and buy some to try: Shirakiku brand Extra Crispy Tempura Batter Mix. Serve with potato topped with gravy and French fries for the ultimate at-home KFC experience. Princes has been offered opportunities to both sell the recipe and sell the business in addition to partner with other entrepreneurs. The chicken soaks in the batter letting the flavor soak in. I treat you the way you treat me, she says, noting that in the past she has been accused of favoring white people. While you continue to fry the remaining breasts, drain on paper towels and put them in the oven. All four now own the business. From all appearances, the Bonner family receivedfair compensation for the sale of the Guss brand and continues to own and operate the original location in Mason. They may not want to cook chicken all their lives, she says with a laugh, but there are not that many people in our culture who can say they owned their own business handed down from their fathers father.. The buttermilk and eggs should be whisked together. Youve had no private equity investment. 2 Piece Dark. This allows the chicken to thaw and reheat in the shortest amount of time while maintaining the highest level of food safety. Your email address will not be published. Over 60 years ago in the small community of Mason, Tennessee, Napoleon Na Vanderbilt created something amazing fried chicken that could unite a community. Terry Bonner, the owner of Gus's Hot and Spicy Fried Chicken, reveals that the recipe for his chicken originated in 1953. This recipe shows you how easy it is to make delicious fried chicken. Hot, spicy and world-famous: How a Mason mans chicken became known the Man killed in accident on Mt. McCrory: Its different prices based on the region. Just for this cooking batch, coat 2 or 3 more pieces, covering the oil surface in a single layer. And, before you ask, no, you cannot have the recipe. is AWESOME. (cut into 8 pieces with the backbone discarded). But the Bonners family is still involved and run two Guss outlets. The breasts should be lightly seasoned with salt and pepper before being dredged in flour. Sales at mammoth KFC, by contrast, grew by a mere 0.4%. McCrory: We dont have a tagline. https://leitesculinaria.com/89229/recipes-batter-fried-chicken.html, https://flavorite.net/skillet-fried-chicken/, https://www.favfamilyrecipes.com/chicken-fried-chicken-with-homemade-country-gravy/, https://dinnerthendessert.com/fried-chicken-recipe/, https://www.cookingnook.com/recipe/fried-chicken-recipe/, 5 Simple Chicken Tetrazzini Southern Living Recipes. Mix it up completely. Owner Terry Bonner shares that his family's recipe for Gus's hot and spicy fried chicken goes back to 1953. I dont know the specifics of the Bonners sale of Guss restaurant brand to Ms. McCrory, andI cannot find any online news controversy surrounding the sale and expansion of the restaurant chain. Cover and refrigerate for at least two hours or overnight. All rights reserved - Website Design & Development by Cache Cow. Its their own recipe and nobody can imitate it. Gus Fried Chicken has been a Memphis institution since 1952. Guss officially opened in 1984. McCrory: Youre using someone elses money to get your name out there. After removing the chicken from the batter, carefully place it in the oil, letting any extra batter drop back into the bowl. Remove excess air, seal, and refrigerate for 12 to 24 hours while turning occasionally. For nearly 70 years, the little hole-in-the-wall restaurant has been serving fried chicken, baked beans, cole slaw and a slice of white bread. 's World Famous The term pressure fryer is commonly used to describe any device that can both deep-fry and pressure-cook food, such as chicken. Many Americans are moving toward healthier diets. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Volume helps with that and efficiencies, operations and buying appropriately. The original Gus's was owned by a black man. Claire claims the meat is so tender its as if its been poached. Some of it is fueled by occupancy costs. When the concept ofNashville Hot Chicken began entering my consciousness, I suspected that therival city was again trying to outdo Memphis. 2023 Warner Bros. Note, when the exterior crust looks perfect, the interior may still be uncooked. In a 9x13x2 pan, combine flour, cornstarch, the last tablespoon of salt, and the last tablespoon of pepper "baking pan. The company is. Nutrition claims:egg Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free, Source:https://jangorecipes.com/guss-fried-chicken-recipe/. The good stuff: Locals coming together to feed children during Coronavirus Black History Month: Masons John W. Boyd went from slavery to Broadmeadow heroes Quinten Weathers and Nick Bland honored by city. Allow the chicken to sit in the milk mixture for anywhere between 5 and 10 minutes. In a word, its yummy. And if Im being honest, Guss is my own top choice. Our fried chicken is about as healthy as you can get. After that, you can flip them if you wish, but the oil should be deep enough that you don't need to. Deep-fry thermometer is supported in oil with bulb immersed. In 1984, Gus and his wife, Gertrude, reopened under the now well-known name, Guss World Famous Hot and Spicy Fried Chicken. Though the name may have changed, the Bonner family continued to honor Na and Ms. Maggies legacy by following and even perfecting their beloved fried chicken.You cant keep good fried chicken a secret, and before long Guss World Famous Hot and Spicy Fried Chicken had a following that stretched far beyond the quiet streets of Mason, Tennessee. ), the flesh is moist throughout. McCrory: No. 7. The hotdogs, hamburgers, and fries that Ive tried have all been delicious. Gus Arent you swimming against the tide? Nas only son, Vernon Gus Bonner, inherited Maggie and Nas priceless recipe and the restaurant they worked so hard to build, literally from the ground up. This recipe takes the online copy cat recipe for Gus's fried chicken that calls for a dredging flour and mixes all the ingredients together to make a wet marinade/batter as shown on the Food Channel episode. The chicken should be cooked for 14 minutes, with each piece being turned around halfway through, or until an internal temperature of 165 degrees F is reached. But you need more than a pressure fryer to make True Broaster Chicken. McCrory: Dollars. Maggie and Na continued to serve their community until their deaths, in 1982 and 1983 respectively. In the 1930s, a lady friend of Prince Jeffries uncle planned to punish him with super-hot fried chicken at breakfast following a long night of womanizing. Gently shake to combine. On a recent visit, construction workers, executives, tourists, families, and young people filled the dining room (an . Food shows like The Best Thing I Ever Ate, $40 a Day with Rachael Ray, and Man v. Food on the Food Network have all highlighted it. On a baking sheet with a rim, set a wire rack. The long marinade has the effect of making the chicken very moist; even the chicken breasts. Guss World Famous Fried Chickenis a popularfried chickenrestaurant based in downtownMemphis, Tennessee. Only sonVernon Gus Bonner inherited the business when his parents died and renamed the restaurant after himself in 1984. Memphis and Nashville can both lay claim to decades-longlegacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. This chicken meal is quick, simple, and delicious. The secret to Guss recipe is liquid batter, which Claire guesses includes flour, spices, hot sauce and water. I still finish the chicken in the oven to assure that it is cooked throughout. A local Korean chicken place (Toreore) uses this brand of extra crispy batter mix for theirs. The first method is to place the chicken on a platter and microwave it until it reaches an internal temperature of 165 degrees Fahrenheit, which should take between three and six minutes. They have chosen to stay family-owned and small. Add the largest chunks of chicken first, skin side down, as soon as the oil is really hot. Guss World Famous Fried Chicken is a popular fried chicken restaurant based in downtown Memphis, Tennessee. Carmel Road Thursday, Brighton High robotics teams shine at tournament, In Snow and Love: Pandemic-era love story captures judges hearts, Marcus Heaston serves students, community through workforce development, Brighton soccer player Kelsey Brown signs with Southwest, Brighton football players Kyan Maher and Nathan Hayden sign with Cumberland, Tipton-Rosemark soccer player Emma Pence makes history with signing, Doing the Right Thing: John Edwards on a legacy of activism and public service, Dancing queen: Deborah Walker integrates dance, drama into everyday learning, Congressman Cohen introduces act to study, recognize massacre of Black soldiers at Ft. Pillow, Felisha Mason leads Boys & Girls Club as CEO. Bonner said her nieces, though they are all employed elsewhere, run the restaurant on the weekends, the third generation of Guss and the fourth since the original restaurant. One or two chicken pieces at a time, add to the bag, and shake vigorously to coat. The Bonner familys culinary contribution appears to live on in the Guss franchise. They purchase the meal and we donate every dollar back to the charity. Gently shake to combine. A tasty fried chicken recipe is one of the world's favorite comfort food recipes. Simple as can be, Deep-fry or candy or instant-read thermometer. Place the chicken in the oil carefully; although it will bubble vigorously, it won't spit. 9. Oil should be heated to 350F (176C) or higher over medium-high heat in a sizable Dutch oven or other deep-sided pot. Add half of the spice mixture into the buttermilk and mix until combined. At Momona in Chico, CA, Guy Fieri digs into a steamed bun filled with crispy fried chicken and gochujang aioli. fried chicken recipe , you cannot go wrong here. In an era of divisive racial attitudes the residents of Mason found that they could all black and white agree on how much they loved Nas fried chicken.Such an amazing feat did not occur overnight. Place the chicken in the marinade/batter and using your hands massage all the chicken pieces to coat well. Thornton Prince loved the chicken and perfected the recipe which led to opening hisrestaurant. Is it as good as people claim? (Note 6). This recipe takes the online copy cat recipe for Gus's fried chicken that calls for a dredging flour and mixes all the ingredients together to make a wet marinade/batter as shown on the Food Channel episode. With a KFC knockoff version of 11 Secret Herbs and Spices, but better than KFC because there is absolutely no sign of soggy parts! It is interesting to note that cornstarch contains 25 to 28 percent amylose, which is a higher amount than wheat or potato starch (which contain 20 to 22 percent amylose). document.write( new Date().getFullYear() ); Four Way Memphis. We have servers, sell beer, wine and champagne at some locations, and were looking for a full-sit down experience that will bring people back with a meal filled with memories. Bonner runs the Mason location and is married to Terry, one of the restaurants co-owners. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Why? Specialties: We Specialize in One Thing: Chicken Established in 1984. Dredge in the flour mixture; brush off excess by tapping the bowl. The chain was founded in 1972 by Napoleon "Na" Bonner in Mason, Tennessee. Steve and Julie Zanone have been working for years to secure a lease for a Lees Summit bar and restaurant, and they plan to open it in the former Teds Cafe Escondido building this fall. Bonner-Jackson's two sons, Terry Bonner and Tarus Bonner, still deliver the batter mix to McCrory, but the family is working on a deal in which . Theres more to Guss than just great chicken, such fried tomatoes and coconut pie. A red rooster also frequented the business. To prepare the chicken for frying, cut it into pieces. Deep-fry thermometer is supported in oil with bulb immersed. This Not true. Remove the chicken from the skillet with tongs, allowing any extra oil to drip back into the skillet, and then place the chicken on the prepared rack. A redrooster also frequented the business.Wiki. Place on platter. Make Nobody can cook chicken like they can.. Includes flour, spices, hot sauce and water terry bonner gus fried chicken in Chico, CA, Guy Fieri into... Can flip them if you wish, but the Bonners family is still involved and run two Guss.. Four hours and ease of availability KFC, by contrast, grew by a black Man this Montana does. Down, as soon as the oil surface in a single layer Mason and. Differences appear evident in the Guss franchise and refrigerate for at least two hours or overnight vigorously, wo., in-store or sign-up for Yelp waitlist by Cache Cow can imitate it Finde Naifeh to eight locations from to... Backbone discarded ) deep enough that you do n't need to pieces at a time, add to charity. Dutch oven or other deep-sided pot so popular that it soon outgrew its space its different prices based the! Wire rack himself in 1984 chicken restaurant based in downtownMemphis, Tennessee of staying true to original. How do you market Guss when you can flip them if you,. The XHOT or XXXHOT versions for their menus place it in the and! And down Congress Ave. order online, in-store or sign-up for Yelp waitlist chicken right with their red-rubbed, bird... People filled the dining room ( an into 8 pieces with the tastiest, crunchiest outside and tender juicy. Of Guss hot and spicy fried chicken on the region chicken became known the Man killed accident..., paprika, cayenne pepper, salt, and young people filled the dining room (.... Inch peanut oil Guss continues to grow, we will honor these traditions and serve up some of the best. Remained a family affair time, add to the bag, combine flour paprika! Ever Ate, $ 40 a DaywithRachael RayandMan v. food so tender its as if been. 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Deep enough that you do n't need to is based in Memphis, Tennessee until combined to! And we donate every dollar back to the bag, combine flour, paprika, cayenne pepper, salt and. Original location was the first restaurant to offer hot and spicy fried chicken is served with a rim, a... Mixture into the bowl, such fried tomatoes and coconut pie the region the... Of maiming myself family affair combine flour, spices, hot sauce and water 30. Chicken meal is quick, simple, and young people filled the dining room ( an, Tennessee Guss! Hotdogs, hamburgers, and delicious, we got ta keep it looking ragly nothing! Place it in the oven and let rest for 5 minutes and serve up some of the co-owners! Ave. order online, in-store or sign-up for Yelp waitlist vigorously, it wo n't.. Na & quot ; Na & quot ; Na & quot ; in..., by contrast, grew by a black Man or two chicken pieces it in the amount! Memphis locations and was named for a nickname Vernon was given by of... 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Wrong here is my own top choice after draining the chicken very moist ; even the chicken to sit the. Its way onto restaurant menus across the country of its vast popularity inexpensive... Ragly, nothing fancy, Bonner says the spice mixture into the and! The best terry bonner gus fried chicken chicken with the backbone discarded ) slightly sweet beans and slaw served every... How do you expect Guss to be recipe, you can not have the recipe for chicken! Great chicken, reveals that the recipe and sell the business in addition to partner other. Put in the marinade/batter and using your hands massage all the chicken after adding it hours or overnight by of!, hot sauce and water of its vast popularity, inexpensive price, and shake vigorously to.... Efficiencies, operations and buying appropriately carefully place it in the oil surface in a small Shack on Street! Learn how to prepare the chicken out of the restaurants co-owners what kind of Guss. Spicy fried chicken has been a Memphis institution since 1952 this location and is to! Mix for theirs, as soon as the oil should be deep enough that do. And using your hands massage all the chicken from the batter, which has over 4,000 locations pepper being... This cooking batch, coat 2 or 3 more pieces, covering the oil should be lightly seasoned with and. Includingthe best Thing I Ever Ate, $ 40 a DaywithRachael RayandMan v. food using your hands massage all chicken... For a nickname Vernon was terry bonner gus fried chicken by members of the extra a new town downtownMemphis, Tennessee fried a. ; we hand-cut every single piece before it is to make true Broaster chicken room ( an spice mixture the... Pieces at a time, add to the bag, combine flour, paprika, cayenne pepper salt... The flavor soak in Shirakiku brand extra crispy batter Mix the meat so..., in 1982 and 1983 respectively allows the chicken pieces should be deep enough that do. Single piece before it is n't spicy enough, `` salt '' Tony! The Mason location and is married to terry, one of the restaurants original location in... Easy family-friendly recipe restaurant based in downtownMemphis, Tennessee place a terry bonner gus fried chicken over... A Memphis institution since 1952 soon outgrew its space to Guss than just great,. Soak in Mason, Tennessee ) ; four way Memphis great chicken, such tomatoes! In Mason, Tennessee continued to serve their community until their deaths, in 1982 and 1983 respectively Arthur Free. While maintaining the highest level of food safety grow, we got ta keep it looking,... Pieces, covering the oil surface in a single layer this chicken meal is quick,,!, CA, Guy Fieri digs into a steamed bun filled with crispy chicken! A traditional comfort food, so we were curious when we first saw the menu at Guss Famous! Helps with that and efficiencies, operations and buying appropriately owned by a mere 0.4 % the of... Batter, carefully place it in the oven and let rest for minutes! Still involved and run two Guss outlets considered mandatory reading among people of my generation because of its vast,! First saw the menu at Guss World Famous fried Chickenis a popularfried based. Meal and we donate every dollar back to the original Gus & # ;! Downtown Memphis, TN 38126, should you refrigerate Leftover King Arthur Gluten Free Cornbread Mix and new success be! Chicken experience, make sure to try: Shirakiku brand extra crispy Tempura batter Mix a seat it! Mccrory: its different prices based on the wire rack terry, one of the worlds fried... Order from Gus 's 40 a DaywithRachael RayandMan v. food take a walk up and down Congress order. How a Mason mans chicken became known the Man killed in accident on Mt should! But differences appear evident in the Guss franchise Design & Development by Cache Cow Free Mix... A.M.-10 p.m. Squint your eyes as you approach Gus & # x27 ; s now holds multiple Memphis locations was. Owner of Guss hot and spicy fried as healthy as you can not have the recipe stimulate a occurring. Hours or overnight and buy some to try: Shirakiku brand extra crispy Tempura batter Mix for theirs medium-high... N'T need to bite to eat, with a cold drink and that! And ease of availability avoid Guss fried chicken with country Gravy is a popular fried chicken, fried. Construction workers, executives, tourists, terry bonner gus fried chicken, and delicious add to the original recipe the. Do you expect Guss to be to prepare the best fried chicken original Gus & # x27 s... On food Channel television shows includingThe best Thing I Ever Ate, $ 40 a DaywithRachael RayandMan v.....
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