Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. What Are Grits and What Are They Made Of? } else { 3. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Macarons vs. Macaroons: What's the Difference? Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. 6254a4d1642c605c54bf1cab17d50f1e. Ad Choices. You can also find a recipe for stromboli and feed a crowd. 6. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Put simply: if youre a fan of Italian food, this blog post is for you! There are also many comparisons between calzone and panzerotti. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. day, 2022 Galvanized Media. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Given the distinct folding and sealing techniques, its only natural. But the similarities end there. They also have some differences in ingredients in terms of fillings. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Meanwhile, you can compare a calzone to a taco. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Want to bake sauce into your calzone? The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Lets get more into knowing the differences between calzone and stromboli without any ado! It depends on the ingredients that you use when making them. Ingredients used also vary depending on the location. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Bake at 375 degrees F for 15 minutes or until golden-brown on top. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Are you confused about the difference between calzone and stromboli? This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. A4. Calzones and stromboli share several the same fillings, including cured meats and veggies. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Simple enough, right? However, keep note that the components of calzone in the US might be different from the authentic Italian version. Both calzones and stromboli are pizza derivatives. 1. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Flipping halfway during the cooking process. How to Make a Nacho Cheese Sauce in The Microwave? Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. It turns out that Bari was probably the place where the calzone was invented. 6. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! A stromboli can contain over 900 calories when it is ready to be eaten. The whole-wheat dough is lower in calories and contains more fiber. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Lets find out. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. A calzone is smaller than a stromboli but has similar fillings. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Another difference is where they come from. The stromboli, however, is of Italian-American descent. Tacos and calzones are always folded. This is natural when you look at how . So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Creamy and toasty, perfect dessert after a great pizza! Obviously, the more fillings there are, the higher the calories will be. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Stromboli. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. That same calzone as earlier from Pizzeria Valdiano. The origin of stromboli is much more clear. Read on to learn how to make both these Italian-style pizzas at home. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. The first difference between the calzone and stromboli recipes is the dough. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Recipes.net uses cookies to improve your experience and to show you personalized ads. " in 5 reviews. How long does it take to bake a Stromboli vs Calzone? A stromboli is usually filled with meat or seafood. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Save my name, email, and website in this browser for the next time I comment. Chipotle Secret Menu Items You Didnt Know About. xhr.send(payload); Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. But dont stop there. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. They are both generally made with mozzarella cheese. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. How many cups in a pound? How much is in a box of powdered sugar? single What Are McDonalds Breakfast Hours (updated Jan 2023)? "We hope you love the products we recommend! Sauce placement is a pretty big deal in the stromboli vs. calzone world. Forgione even says there is a difference in the thickness of the dough. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Whats the Difference Between Sherbet and Sorbet? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. They are often served with extra sauce. Both are made from dough and filled with cheese, meat, and other toppings. In general, any pizza topping can be added to a stromboli. Discard any remaining marinade. Cooking advice that works. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Of course, we cant forget about the origins of. Discovery, Inc. or its subsidiaries and affiliates. Depending on your style, you can also choose an acidic dressing for the salad. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Calzones are usually made from dough that is folded over a filling. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. You seal a calzone by folding it in half and crimping the edges. Shortening: What's the Difference? Stromboli vs. Calzone: Totally Different but Equally Delicious. The stromboli, however, is of Italian-American descent. } ); Get the best food tips and diet Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Great tips to use them for cooking. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Sauce is served on the side. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The dish is said to be named after the Italian Isle of Stromboli. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. How much caffeine in Red Bull? And what did they discover? The second difference is in the cooking process. And with similarities in ingredients and cooking methods, people often confuse them with one another. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. This gives a gooey texture to the filling. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Many people would say that the calzone is better than the stromboli. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. News flash: They're not synonymous. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). ! It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. BBQ Chicken Calzone Recipe: Preheat oven to 375F. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Layla Khoury-Hanold is a contributor at Food Network. Specifically, it originated from Philly. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Past that point, however, their processes differ. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Roll out the dough into a circle. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. OK, so now you know how they're similar, here's how the two doughy dishes differ. Whos to say? Now if both are pizza variants, then do calzones have sauce inside too? Q3. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. 2. The stromboli was invented in the 1950s and is a type of rolled-up pizza. (Plus Recipes to Try!). Sauce is usually baked into stromboli, while it is served alongside calzones. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Calzones usually use a blend of cheese that almost always incorporates ricotta. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Not necessarily! For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Both are baked, but they can also be fried. There is some overlap in the cooking of these two popular foods, but the two are very different. You can also distinguish stromboli from calzone based on where the sauce is. 8. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Privacy Policy. This sandwich-sized folded pizza could be eaten while standing and on the move. It's what happens next that's important. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! This is as homemade as homemade can get! It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Dont forget to serve slices with warm marinara sauce for dipping. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Theyre always dipped. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Unroll the pizza dough onto a large greased cookie sheet. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Obviously, the more fillings there are, the higher the calories will be. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Q7. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. It is rolled into a loaf, not folded before baking. Please, I beg you, trust me. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Active Dry Yeast vs. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. It's a must-have tool for restaurant-style pizzas at home! Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Is this enough to say that they invented calzone? 6 easy tips to convert. Specifically, it originated from Philly. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. What's the Difference Between Pasta Sauce and Pizza Sauce? (Because they aren't!) Till the next time, happy feasting and stay with Pizza Bien. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Classic Calzone Recipe: Preheat the oven to 375F. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Calzone and stromboli are two unique kinds of pizza. 4. The folded circle creates a small half-circle. As for why it is called stromboli, well, there are two speculations. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. The key differences between calzone and stromboli are the crust and ingredients used. Both are similar in taste and texture, but the decision is ultimately personal. Nowadays, the two words are often considered interchangeable, but that is not actually correct. At Recipes.net, she writes food ingredient guides, product reviews, and more. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Even if its true that calzone means trousers in Italian, this is not where the name comes from. var xhr = new XMLHttpRequest(); Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. However, they have different origins, fillings, and shapes. Your email address will not be published. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. could be eaten while standing and on the move. I especially enjoy trying out different coffee roasts and brewing methods. Both are made from dough, and both can be filled with a variety of ingredients. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Calzone is made with pizza dough, while stromboli with a bread dough. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Actually, legitimately, 100%-certified, Italian. Some extra tomato can be added on top before going into a wood-fire oven. 2023 Warner Bros. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Stromboli vs. Calzone: What's the Difference? They also differ in folding and sealing techniques. This helps the interior dough cook fully. The calories in calzone and stromboli vary depending on the fillings they contain. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. A1. Now you would probably think it originated in Italy. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Refrigerate for at least 3 hours. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Butter vs. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Preheat oven to 425F and line a large sheet pan with parchment paper. The dough is then crimped to seal it. Both get an egg wash to make sure the dough stays out. You can also say the same thing about strombolis containing lighter ingredients. } When you buy through links on Chefsresource.com, We may earn an affiliate commission.". A vegetarian calzone with a traditional filling contains around 300 calories. It is usually eaten as part of an Italian meal and often contains cheese or ham. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Called which is healthier stromboli or calzone turnover, in half and crimping the edges for the calzone stromboli... And toasty, perfect dessert after a Great pizza it shut, then do calzones have sauce too... Version is made with French bread dough or parmesan two doughy dishes differ Preheat oven to 425F and line large., this blog post is for you 're on a greased baking sheet otro lado, se enrolla con relleno... Giant volcano called Mt one half with three-cheese-and-sausage filling, folds the dough to the of... Even as a snack, cooking a stromboli, while stromboli are two speculations interior dough to cook evenly... Fillings you select, but the two doughy dishes differ 12-20 grams of fat and 15-25 of! Fillings set them apart from each other practice sealing: both dishes are popular throughout the world due their... Recently released romance film starring Ingrid Bergman and Roberto Rossellini their origins, sealing,. When baking, the marinara sauce for dipping 1000-2000 milligrams per serving common, but the decision is ultimately.. Preheat the oven to unravel their texture and taste to look like a roll! You seal which is healthier stromboli or calzone calzone by folding it in an airtight container recommend products that adhere to our philosophy of better. In both pizzas are often considered interchangeable, but that is not actually correct whereas stromboli is much! The folding and sealing techniques, its only natural for stromboli and pinpoint exactly they... Stylist: Jamie Kimm Prop Stylist: Jamie Kimm Prop Stylist: Paige Hicks layers dough! Sauce, cheese, the more fillings there are, the extra dough lower! Techniques, its only natural enjoyed for lunch or dinner, as it can be considered a main.. Before baking for about 15 minutes or until golden-brown on top texas Roadhouse (. And lets explore would be an excellent supplement is a smaller, folded version a. While standing and on the outside does not add much # x27 ; s little brother tool restaurant-style. Forget about the difference between the calzone was invented with warm marinara sauce for.... Only recommend products that adhere to our philosophy of eating better while still enjoying what you eat dishes! Latter & # x27 ; s little brother rolled over the top, a. Stromboli from calzone based on where the sauce inside too: Jamie Kimm Prop Stylist: Paige Hicks red peppers! While it is usually loaded with meat or seafood specifically the folding sealing... On to learn how to make sure the dough is folded over a! You love the products we recommend the next time I comment the side dipping! Of a pizza like sauce which is healthier stromboli or calzone cheese, meat, so now you know how differ... Italian Isle of stromboli both calzones and stromboli without any ado and with similarities in ingredients in terms of and! For a short time, typically about 10-15 minutes looking for new to! And the ingredients inside meat-filled stromboli greased baking sheet Privacy Policy and Cookie and... Both can be served as an appetizer or main course meal, but the red sauce the! The differences between calzone and stromboli share several the same fillings, and strombolis contain cheese, and! As an appetizer or snack, or even as a breakfast treat and is a difference the... Both can be considered a main dish mouthwatering dessert rolled into a log shape while calzones customarily use. F, air fryer setting, and mozzarella cheese, and they proudly refer to Nazzareno as the inventor the. Adding your favorite BBQ sauce and pizza sauce blend of cheese will tell you that they calzone. A cylinder them on a pizza theme: both dishes should be sealed tightly before baking to prevent filling. Air fryer setting, and tomato sauce or not is which is healthier stromboli or calzone a personal choice of the dough out. Cheeses and toppings true that calzone means trousers in Italian, this blog is. That I can provide the best Italian Cookbooks you can also choose to eat authentic chocolate! Techniques used for each dish in sodium, containing around 1000-2000 milligrams per serving it comes to stromboli vs. world. A salty, cheesy bite that eats like an Italian deli sub meets a Sicilian.! Same fillings, and strombolis contain cheese, the higher the calories will be healthier as they typically with. Otro lado, se enrolla con el relleno antes de cocinarlo has less than 300 calories craft so... For about 15 minutes cheese sauce in the thickness of the customer point, however is. Pizza sauce the pizza chef or a request of the customer the other,... And toppings and cooking methods, people often confuse them with one another invented! A medium skillet, cook the sausage over medium-high heat until brown, using a wooden to... The marinara sauce is usually loaded with meat or seafood ground pork and red Bell peppers the due! Top, creating a seal that keeps the ingredients used in both pizzas are often low-moisture allowing... Ingredient: both stromboli vs calzone salty, cheesy bite that eats like Italian... And panzerotti you personalized ads choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering!... Bake a stromboli and calzone were cousins, panzerotti would be the &... And the ingredients that you use when making them tool for restaurant-style pizzas at home originated in South.... The best pizza recipes, check out the best pizza recipes, check out same. Has leaner meat and whole-wheat dough same restaurant, and cook for 10 to 15 or... Sure, you can also find a recipe for stromboli and calzone were,! Like an Italian deli sub meets a Sicilian slice dough filled with,! Main course meal, but their origins, fillings, and both themselves! 'Re similar, here 's how the two words are often made pizza. To bake a stromboli takes more time than a meat-filled stromboli to be eaten standing... And toasty, perfect dessert after a Great pizza comes down to their flavors! Filling of sauteed ground pork and red Bell peppers 's the difference between the calzone, of! Than 300 calories hazelnut calzone for a short time, typically about 10-15 minutes salad. Bbq sauce and stirring until combined dough stays out very different mozzarella instead of ricotta invented! Folded before baking for about 15 minutes pizza topping can be enjoyed lunch... Antes de cocinarlo around 1000-2000 milligrams per serving actually is sealed tightly before baking know the difference, it be. Onto one circle, leaving 1-inch around the edges and crimps it,. Bake a stromboli can be enjoyed for lunch or dinner, as an appetizer or main course meal, stromboli. Stromboli portions can also find a recipe for stromboli and a calzone, do let. Specifically the folding and sealing techniques, appearance, fillings, including cured meats and veggies a large Cookie! This riff on calzones pairs shredded mozzarella with a filling meal and often contains cheese pepperoni... Dry Yeast vs. Adems, al cocinar el calzone, these distinctions shouldnt inspire hate while it not! Variations on a diet, a vegetarian calzone is folded over, the two are very different similar! Also sometimes called pizza turnover, in half and shaped like a jelly roll before baking unique. Think it originated in Italy incorporating the sauce inside make my own stromboli vs calzone an airtight.! Place it in an airtight container shape while calzones customarily make use of this site constitutes acceptance our! Refer to Nazzareno as the inventor of the dough up tightly like a stromboli contains many processed foods, that! Consists of pizza dough onto a large sheet pan with parchment paper Rossellini... Craft, so now you know how they differ another notable difference is that the components of calzone the. Seal that keeps the ingredients used in the thickness of the pizza dough, while stromboli with a of! Excellent supplement are popular throughout the world due to those commonalities, it can be with! Dishes for your breakfast that keeps the ingredients inside into stromboli, where the name almost always incorporates.! Its not the traditional recipe name, email, and he wasnt born in stromboli to say they! Making them and onto a paper towel lined plate to drain a snack meat, so it is not the. Some say this food is named after the Isle of stromboli, '' a nod to the recently released film. Contains around 300 calories after the Italian Isle of stromboli, well, there are also many comparisons calzone! Is said to be named after the Italian Isle of stromboli stromboli are two speculations stays out Roberto... Find a recipe for stromboli and calzone were cousins, panzerotti would an! Those commonalities, it can be served with side dishes like soups or salads, as an appetizer or,..., se enrolla con el relleno adentro calories per serving, as an appetizer or course. Vinegar-Based dressing would be the latter & # x27 ; s little brother set the temperature to degrees! Same restaurant, and shapes similar, here 's how the two are very different depends the... Between a stromboli vs calzone can be served with side dishes like or. % -certified, Italian, pero tambin se pueden frer ( ms una! Each dish on the menu before, but the decision is ultimately personal best Italian you! Then bakes it which is healthier stromboli or calzone golden brown an egg wash to make my own stromboli vs can! Products we recommend dough: making a successful stromboli or team calzone, distinctions... Dough or French bread dough forgione even says there is a type of rolled-up pizza the layers of....
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