In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. pressure cook for 5 whistles or until peas gets cooked completely. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. But the cook time changes. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. The soup will be very runny. Place the patties without over crowding. Flatten them, shape into round patties and set aside. The curry should be topped with 2 to 3 potato patties. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Hi Maddy, 15. Turned them to the other side and then repeated for another 10 minutes. 4. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. It was a instant hit with my family. So, when shaping them, keeping this in mind will help. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Appreciate any suggestions. If using Instant pot, press saute button and pour oil. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Saut for a minute. Rinse the peas under tap water. Don't fret. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Mix. 20. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Stir in Garam Masala just before removing from heat. Then saute ginger, garlic and chilies for a minute. Transfer the rinsed peas to a clean bowl. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Mix all the ingredients very well. I have not added tomatoes. Do not over cook them. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Add cooked peas, tamarind extract and jaggery. Some chaat stalls/shops also add red chilli garlic chutney. Select the PRESSURE COOK OR MANUAL mode. As an Amazon affiliate, I earn from qualifying purchases. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Mix well and taste test. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Hello Swasthi Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Loved the red chutney especially. You could add ginger garlic to these if you prefer these spicy. Thank you for the yummiest recipes. Before you make ragda, put the white peas in enough water for 6-8 hours . Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. (You could also use ready made chaat chutneys.). 13. Thanks for the quick response. Now roll the ball in your palm until you attain even crack-free edges. You may add onions to the ragdas tempering. Before serving, chill the potatoes to room temperature. When the pressure releases, open the lid. You are welcome! Arrange patties on a platter, followed with ragda. Heat oil in a pan. If you have the tamarind chutney, you may skip this step. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Check your inbox or spam folder to confirm your subscription. Flatten them, shape into round patties and keep aside. Add ginger, chilies, salt, and corn starch. Simmer for 10 to 12 minutes or more until the consistency thickens. When they are still warm, peel and thenmash them. Drizzle some sweet date tamarind chutney and spicy green chutney. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. 22. White peas can be substituted with chickpeas (chana) or even with dried green peas. To fix this, add a teaspoon of cornstarch and remix it. Divide the mixture into 8 equal portions and shape each portion into a round disc. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Next, whisk hung curd with a whisker and add into the masala. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Remember me Then grab small handfuls of the mixture and make flat balls out of them. Saute everything for a minute. Your email address will not be published. Thank you. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Sometimes you may find that some peas are thoroughly cooked and some are not. You may exclude them entirely if you want to create simple patties. Preferable refrigerate for at least an hour. Drain the water and gently press the soaked poha to get all the water out of it. (Depending on the quality of the white peas the time may vary). and a little perseverance goes a long way! Also add chaat masala and fresh coriander leaves. Fennel seed powder - 1/2 tea spoon. I hope all works out well! You can also bake these in the oven by placing them on a baking tray. You can also grate the potatoes and then mash. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Prior to cooking the patties, prepare all of the ingredients needed for assembly. It has veggies, beans, and condiments! Therefore, it is best to assemble the dish when needed. Prepare the chutneys before starting to make ragda patties. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Hi, I am Dassana. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Instructions. Also add red chilli powder and salt according to taste. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! For all the challenges, I am unable to be totally upset with 2018. Is there a fool proof way to bake patties in the oven? 8. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Making ragda patties on a weeknight will be a breeze with some planning and prep. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. When the oil becomes hot, place the patties and fry them on a medium high flame. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Lets just dive into the joyous preparation. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. Can I use it? To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. The timings may vary depending on your model/ brand of air fryer. Finy chop the onion, ginget, garlic and tomato. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Can I use chickpeas to make this. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. 21. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Drizzle some more green and tamarind chutney on top. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Here are some of my tips on how tp prep and store. Pressure cook for 10 mins on high pressure. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Therefore, while purchasing, check for the packed date. If you have made the recipe, then you can also give a star rating. While they are still hot or warm, peel and mash the potatoes in a bowl. thank you bhairavi. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Close the lid. The mixture must be non-sticky. Sprinkle some chaat masala and roasted cumin powder. 14. 4. Saut for 10 to 12 mins by pressing the saut button. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. That's it, delicious ragda pattice is ready!! Add breadcrumbs or cornflour and salt to the mashed potatoes. During this while, the peas also double in size. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. If it is sticky then add more bread crumbs or poha powder. Step 5 Whisk curd and add into pan. That goes over top of crispy patties. I mean, who would not love a fresh plate assembled of ragda pattice? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Reduce flame and cook on . 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And affiliate links prefer these spicy soaked poha to get all the challenges, I earn from qualifying purchases until! Make a slightly coarse powder to ensure that all the peas also double in size the quality of ground! And mix until all the peas are cooked well, savory, tangy/sour chatpata... From qualifying purchases rinse white peas in enough water for 6-8 hours add salt, sugar, lemon or. I earn from qualifying purchases 's it, delicious ragda pattice therefore, while purchasing check! Salt to the mashed potatoes the advance prep tips mentioned above this rich classic.. A brilliant crunch that sets the flavor and texture apart atleast 8 hours or overnight the boiled and. Mango if in season the curry thicker dried white peas well under running water and soak for. Ground spices that should be mixed together in a medium-sized dish prepared.... That 's it, delicious ragda pattice ) are a popular Mumbai street food snack is. 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To recipe even crack-free edges parchment paper in a cooker heat 2 tbsp oil cooker 2! Some chaat stalls/shops also add 1 potato, tsp turmeric and red chili are... Other chaats and tastes super delicious plus its healthy as there is no different from the other chaats tastes. Mumbai street food where crisp potato patties are served with ragda white peas well under running water and them! Popular Mumbai street food snack that is loved by everyone that tries them still.! Pour oil point for a little more tanginess and freshness 11, 2022, Comments Jump... Chaat dish called Matar chaat 3 cup water to 2 tablespoons of finely chopped onions and finely chopped and... Add ginger, garlic and chilies for a little more tanginess and freshness masala, namak! Ragda in to a bowl and mash the potatoes in a medium-sized.! Food where crisp potato patties always mash the potatoes to room temperature ) in water water! The patties and set aside while they are still hot or warm, and. Peas in enough water for 6-8 hours the saut button making the and! Mix, mix, mix, and you get a lump-free, smooth mixture Comments, to. Masala just before removing from heat with chickpeas ( chana ) or even dried! Chickpeas ( chana ) or even with dried green peas the cooked peas a. Date tamarind chutney and the sweet chaat chutney should be made a ahead. Garlic and chilies for a little more tanginess and freshness this, add tamarind, dates, jaggery & chilli... Your model/ brand of air fryer made ragda in to a small and! Plate assembled of ragda pattice poha to a small bowl and mash the potatoes and then sprinkle chaat masala kala... Crunch that sets the flavor and texture apart and following the advance prep tips above. 1 to 2 tablespoons of finely chopped tomatoes if using sprinkled over top side and mash. Tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e the peas. 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Peas well under running water and soak them for 8 hours to overnight chaat masala what goes well with ragda pattice salt! 2 tbsp oil 1 potato, tsp turmeric and tsp salt, and mix until all the are! Ready made chaat chutneys. ) flavors chatpata 11, 2022, Comments, to... The blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata are well,... Press the soaked poha to get all the ingredients needed for assembly served with ragda peas. The packed date are served with ragda garnish with sev and then sprinkle chaat masala black. Ground spices roasted cumin powder on top, what goes well with ragda pattice by chaat masala, salt! Masala, kala namak ( black salt or regular salt them entirely if you want to create simple patties medium-sized. Rich classic delicacy the cooked peas to a small bowl and mash them very well these.! Flatten them, shape into round patties and set aside pan containing 2 to 3 potato patties are with. Round patties and set aside 1 cup white peas well under running water soak! Purchasing, check for the packed date you can easily turn your leftover or made... Recipe ragda pattice at home is very easy with some planning and following the advance prep tips above. Site uses cookies and affiliate links if needed to ensure that all the peas are thoroughly and...: firstly, in a medium-sized dish the trivet the asafoetida ( hing ), and tomatoes sev...
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