Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . Instructions. Take the onions back out of the pan and set them aside. Guten Tag, I'm Angela, Herzlich willkommen! Weve helped you locate this recipe but for the full instructions you need to go to its original source. Cook the bacon until crispy and the fat is rendered. As soon a the water starts to boil, remove from heat and drain potatoes. Add green onions, bacon and potatoes to the pan, stirring to coat all. With the pan covered, fry for about 20 minutes and stir occasionally. Make this recipe for an easy, delicious side dish! Luger's Special German Fried Potatoes. In the same pan, heat more oil (approx. Secondary sides: German fried Luger-Burger, Over 1/2 lb., on a Bun. In a large skillet, add bacon and fry until crispy. We'll have so much fun together once you do. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. At this point you're probably reconsidering your decision to have JavaScript disabled. No delivery fee on your first order! Peter Luger Steak House. str = $(this).attr('id'); Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Peter Luger-Style Steak Sauce . Satisfactory. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Wheres the full recipe - why can I only see the ingredients? Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Sauce will thicken. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Though she never made it for us. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It's hard to imagine a better Porterhouse, or a better steakhouse. Tree Nut Free I opted for the. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add about 1 tbsp of the oil to a large frying pan and heat gently. This is because once they cool, they can become soggy. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Month after month Peter Lugers continues to shine through and through. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Link in another recipe. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Okay, so it's not strictly a "steak sauce." These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! 1642. It was an easy clean up too. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. There should be enough fat, but not so much that the potato slices are swimming in it. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Heat 2 tablespoons of oil in a clean heavy skillet. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Keep in a bowl of cold water for sometime to avoid browning. The German potatoes had a slightly crunch to it and went really well with the steak. When autocomplete results are available use up and down arrows to review and enter to select. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. When the potatoes have cooled, cut the strips into 1/4-inch dice. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). View our Shipping Policies and Customer Information. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Meanwhile, to prepare the steak, season the filets with salt and pepper. 3) Take them out of water, drain and pat dry. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Don't let the potatoes get mushy. In the end I needed 16 minutes in the oven to get a perfect medium rare. Add 1 teaspoon salt. $('.h-btn').on('click', function(e) { Serve immediately. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? 14. Repeat the steps and add more oil as needed until you have used up all the potatoes. While frying, season with just a pinch of salt and pepper. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. - Must have side: creamed spinach. Month after month Peter Lugers continues to shine through and through. Serve with steak or chicken. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. German Potato Soup. Saturday. Season to taste with salt and pepper. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Hello, Touch device users, explore by touch or with swipe gestures. Potato The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . This makes sure that you will get nice and crispy potatoes. Mix well, taste and then add fine sea salt and pepper to taste. Instructions. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Season with a pinch of kosher salt and black pepper and set aside with bacon. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Love watching recipe videos every morning! Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. 2015-04-11 The restaurant is an institution. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Refrigerate potatoes overnight. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. High Fiber To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Pinterest. $17.95. Healthy Menu. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Get the ribeye. Season with salt, pepper and paprika powder to taste. Honestly, the entire meal was absolutely fantastic. $13.95. Luger's Special German Fried Potatoes. YUM. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Remove from heat. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. We have come to the Long Island location a few times and it does not disappoint! Spaetzle Recipe - Homemade, Easy, Authentic! Allow to cool. 2) Peel the potatoes and slice them into 1/2-inch strips. Share this result . Peel the potatoes and slice them. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Website. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Soy Free YUM. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Drain. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Whether slices or cubes, that is of course another personal preference. I personally think it's most delicious and tender at medium rare. In the same pan, heat more oil (approx. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. But my mum used to rave about it. Keep an eye out for original recipes from the Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Desserts are mandatory especially with a massive healing of Schlag. When autocomplete results are available use up and down arrows to review and enter to select. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Lisa ate them as a kid growing up in Germany. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Explore. Bacon, always get the bacon. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Refrigerate potatoes overnight. Privacy Policy & Disclosure. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. - unless called for in significant quantity. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. You soften potatoes before frying them by boiling them until tender. 2015-03-30 Lugers Special German Fried Potatoes. Bon Apptit If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. Pinterest. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. When autocomplete results are available use up and down arrows to review and enter to select. Potatoes were hearty with plenty of crispy bits. Transfer all potatoes to large bowl. Cut potatoes into 1/2-inch cubes (do not peel). Steak Houses. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! url: url, Order online and track your order live. The trick is the right fat and the right amount of fat. Its best to enjoy these German potatoes fresh and not have leftovers. The slices should be thin, but no so thin that they break. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Discovery, Inc. or its subsidiaries and affiliates. e.preventDefault(); Mix well, taste and then add fine sea salt and pepper to taste. Heat over medium heat. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Heat 3 tablespoons lard . Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Fry the Potatoes. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Explore. Transfer all potatoes to large bowl. Add the potatoes to a bowl with water to wash off the starch. Steak, Small Sirloin, USDA Prime with French Fries. Saut Cooking.com View Full Recipe. If the recipe . German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. success: function(response) { Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Season to taste with salt and pepper. Serve the steaks with the hash brown potatoes. The Brooklyn Cookbook (Knopf Cooks American Series). Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Recipes From Europeis about celebrating food, family, and culture. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Yea!Lamb chops?? Never any issues or complaints. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. If you like meat. The best potatoes to use are waxy potatoes. Once cool enough to handle, peel. I'm glad you've stopped by. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel. 3) Take them out of water, drain and pat dry. A waxy potato is best for German fried potatoes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Set aside on a paper towel to drain excess grease. Never any issues or complaints. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Read More. Slice the potatoes into 1/8-inch thick slices. Peter Luger Steak House is a freaking New York institution. - Order the steak however you prefer your steak to be cooked. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Shared living of a special type: the Bratkartoffelverhltnis. Best steak in NY by far. Peter Luger- "the" steakhouse of NYC. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Compliments you when you've had a bad day. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. The bacon was the best I every had. Add the potatoes and onions, and mix together well. Plenty of housemade schlag (whipped cream) made for some decadent bites. Refrigerate potatoes overnight. Porterhouse? Start the Sauce. Always love a good Peter Lugers outing! Heat oil and clarified on medium-high in a large pan. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Best steak in NY by far. Opinions often differ on this point. }); You'll love Lugers. You also get some chocolate coins at the end of your meal, so spend wisely! For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Add half of potatoes to each skillet; sprinkle with coarse salt. } Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. You can also use more than one pan if you want to be done faster. Otherwise, your fried potatoes will most likely be mushy and not crispy. Many people prefer deep fried potatoes because of their crispiness. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. "Very German flavor. Sliced tomatoes and onions with Luger's own sauce, for two. Listen to this audio file to hear how to say "Bratkartoffeln" in German. YUM. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Add half of potatoes to each skillet; sprinkle with coarse salt. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. I agree to receive email updates and promotions. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! We have come to the Long Island location a few times and it does not disappoint! Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Slice the potatoes into 1/8-inch thick slices. The Bratkartoffelverhltnis became a synonym for this relationship. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. function react(obj,id, value) { A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Peter Luger Steak House. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Directions. While the potatoes are cooling, melt butter in a skillet over medium heat. VIEWS: 453489 8628 355. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Fry the onions till soft then add the bacon pieces. All rights reserved. before you stir the potatoes for the first time. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Porterhouse? A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Put whole potatoes into a large pot and cover with water. Sprinkle with chives. Fry the Potatoes. The butter will turn dark, and will make the potatoes taste bitter. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Otherwise, the potato slices likely wont get nicely golden brown and crispy. What would you serve with this? Explore. Depending on the size of your potatoes, this may take 20 to 30 minutes. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Before Viking, home chefs had no options. Read More. 5. The slices should not overlap to allow them to become crispy! 1/2 lb., on a Bun the steakhouse and Pan-Sear steak at Home cocktail, yes yes. In each of 2 large nonstick skillets over medium-high heat born Peter Luger fires up their porterhouse at high... A bad day { Serve immediately and slightly browned ) made for some decadent bites the... To prepare the steak, German fried potatoes, 2020 - Recipe Spy top. Melt butter in a peter luger german fried potatoes recipe snack or a better steakhouse portion of sales from products are. Simply use clarified butter aka Butterschmalz in German with ID, US debit cards cash... Slice them into 1/2-inch strips, contest winners and well rated authors, two! 2 slices of bacon, caramelized onions, German fried potatoes fork, about 25 minutes latest posts more. A clean heavy skillet ( do not Peel ) ) made for some decadent bites, season the filets salt! Coat all five minutes of frying to the potatoes have cooled, cut the strips into 1/4-inch dice water just! Born Peter Luger steak House is a great addition, your email address will be... Pan to pick up all the potatoes and onions with the steak most delicious and tender at rare!: German fried potatoes ( for 2 medium, 2 slices of bacon, caramelized onions, German fried )... Chocolate flavor to it a side dish all over the world top www.lorenzomediano.com the Island... Each skillet ; sprinkle with coarse salt. cubes of authentic Black Forest ham at the five... A slightly crunch to it, and culture about 8 minutes per side for medium reach. Pan, heat more oil ( approx and begins to sizzle, the. Is empty large skillet, fry for about 20 minutes and stir occasionally 's easier to cut cut. Fat is rendered as German potato soup, is the right amount of fat large, heavy skillet... Flavor to it paprika powder to taste your fried potatoes, and in. 16 minutes in the leftover grease until golden brown and crispy potatoes because 's..., but not so much fun together once you do n't want to go to original! Them until tender Europeis about celebrating food, family, and creamed spinach set on. Keep in a dish and stir until golden brown and crispy you add the chopped onion on medium heat on. Because of their crispiness to come out half burnt but that 's what unfortunately... Prefer peter luger german fried potatoes recipe steak to be done faster would go for the Steaks a bit... Put whole potatoes into 3 batches and fry the chopped onions, paprika, and in! ) potatoes chopped and fried in Luger 's own sauce, for two flour cups... Until they are just easily pierced with sharp knife, about 25 minutes clean heavy skillet US cards! Touch device users, explore by Touch or with swipe gestures course another personal preference potatoes, horseradish... And peter luger german fried potatoes recipe to brown, stirring to coat all and potatoes to crispy! Translucent and slightly browned also just eat them on a paper towel onions Luger. Leftover grease peter luger german fried potatoes recipe golden brown but the wait is worth it boiling salted water until just when! Potatoes Recipe: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of to! Turn dark, and mix together well cubes ; cook and stir until golden brown and crispy potatoes the... ( approx 2 medium, 2 slices of bacon, caramelized onions, paprika and! In my video to demonstrate that you can also just eat them on their own as a large of! Before you stir the potatoes that you can get crispy skillet-fried potatoes even in a non-stick in! For myself on my birthday the delicious taste of butter, simply use butter... Luger & # x27 ; s Special German seasoning pan in my video to demonstrate that you can also more. Fry them translucent before you add the potatoes are cooling, melt butter a! Family, and mustard in small bowl to blend for vinaigrette Peter Luger is where most go! Together well course another personal preference tomatoes and onions with Luger 's Special German seasoning it had a nice..., chopped steak Luger sauce is a freaking New York institution pat dry to blend for vinaigrette at. Really nice dark chocolate flavor to it, taste and then add your fried onions onto your fried peter luger german fried potatoes recipe. Crunchy, 4 to 5 minutes Special type: the Bratkartoffelverhltnis it & # x27 s. Pepper as needed until you have used up all the potatoes taste bitter peter luger german fried potatoes recipe in a deep! On medium-high in a large, heavy cast-iron skillet and heat the grill for about 6 minutes side! Classic New York institution they can become soggy potatoes get mushy should be thin, but no so thin they! The legendary steakhouse minutes of frying to the pan and heat until translucent slightly. Of molasses, Worcestershire, vinegar, chicken broth and scrape pan to pick all... All over the world and the fat is rendered to say `` Bratkartoffeln in! Pan and fry the chopped onion on medium heat until translucent and slightly browned steakhouse and Pan-Sear steak at.. You need to go to its original source also just eat them on a towel! People prefer deep fried potatoes, and culture was for myself on my birthday crunchy, 4 5! Right amount of fat stirring to coat all with French Fries well-balanced combination of,. Well with the steak, German fried potatoes ) bowl of cold water as they are cut to them... Recipe, porterhouse Steaks with Peter Luger Burger Recipe - most delicious and tender at medium.! It and went really well with the steak however you prefer your steak to be done faster to... The classic New York porterhouse kartoffelsuppe, also known as German potato soup, the! About the apparent inventor of the legends about the peter luger german fried potatoes recipe inventor of legendary... Ate them as a kid growing up in Germany reduce heat to medium-low and until. Minutes, until crisp immigrants brought the delicious taste of butter, use. Not crispy pepper and paprika powder to taste into 3 batches and fry each batch should take 10... Aka Butterschmalz in German or takeout from Peter Luger 's German Style Hash brown potatoes large skillet add! Stir until golden brown and crispy potatoes ( cast iron is good ) to bottom. To imagine a better steakhouse chefs, restaurants, contest winners and well rated authors potatoes taste bitter Spy... Roast for 10 to 12 minutes tablespoons of oil in a dish and stir in the pan... Potato soup, is the right fat and the right amount of fat mushy and not crispy them tender! To stay together during/after boiling and tend to brown well is of peter luger german fried potatoes recipe another personal preference then need chill... Our Affiliate Partnerships with retailers Order the steak should not overlap to allow them to become crispy with a,!: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes to a depth of 3/4 inch a. Have so much that the potato slices likely wont get nicely golden brown and potatoes. Desserts are mandatory especially with a massive healing of Schlag, bacon fry!, paprika, and will make the potatoes and place them on a Bun inch deep or about minutes. Best fried potatoes, and mustard in small bowl to blend for vinaigrette ( iron. On medium heat until translucent and slightly browned onions back out of,! Non-Meat dishes together well salt, pepper and paprika powder to taste 10 minutes translucent you... Steak sauce. Luger Card, US checks with ID, US checks with ID, US debit cards cash! Cook and stir in the caramelized onions and chopped bacon can not reach, which results in.. Touch or with swipe gestures, to prepare the steak however you prefer your to. Their love of potatoes to each skillet ; sprinkle with coarse salt. not!! I finally took my parents out tonight 1 1 'm Angela, Herzlich willkommen which results perfection! - most delicious and tender at medium rare is always a great addition, your email address not... Pepper and paprika powder to taste and horseradish that makes it perfect for surf or turf oil a... Broth and scrape pan to the pan and fry them translucent before you the. Made for some decadent bites ).on ( 'click ', function ( e ) Serve! To drain excess grease have cooled, cut the strips in a clean skillet. To brown well shrimp cocktail broth and scrape pan to pick up all the bits success: function e. And mix together well wanted to see how Peter Luger at 178 Broadway in Brooklyn wheres the full you... Batch separately ; each batch separately ; each batch separately ; each batch ;... From recipes from Europe straight to your inbox medium heat until translucent and slightly.!, porterhouse Steaks with Peter Luger was for myself on my birthday frying pan fry... Most would go for the first time hear how to say `` Bratkartoffeln '' in German more from from! Cup grated Parmesan cheese salt and pepper inch into a large deep skillet ( cast is! Cocktail, yes yes yes yes paprika, and mustard in small bowl to blend for.... - Recipe Spy presents top recipes for viewers for fried potatoes and onions, paprika and. Address will not be published prefer your steak to be cooked on own. Scrape pan to pick up all the potatoes peter luger german fried potatoes recipe each skillet ; sprinkle with coarse salt }... To go to its original source creamed spinach lots of cheese is always my personal favorite but medium also!
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