The best Philadelphia cream cheese cheesecake recipe, How to make Philadelphia cheesecake recipe, 10 Tips for the perfect Philadelphia cheesecake recipe, Reasons to love this Philly cheesecake recipe. Store leftover cheesecake in refrigerator. Step 3: Make the cheesecake filling. Use your hands to press the mixture into big crumbs. Bake for 40 minutes. Cool to room temperature. Drizzle half of the salted caramel sauce over the apples. In a small bowl, mix wafer crumbs and sugar; stir in butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe now + receive all our CHEESY recipes right in your inbox. The aluminum foil still offers a good buffer to the heat. Set aside to cool. Use a spatula to scrape down the sides. Cream together the cream cheese and sugar for 2 to 3 minutes until well combined. Love this recipe? Lightly spray the pan with cooking spray. A plain vanilla cheesecake using good quality vanilla extract is all thats needed to use as the base for this incredible dessert. Share Tweet Pin Email Add Photo 21. Hearst Magazine Media, Inc. All Rights Reserved. Mix together until the ingredients clump together. Stir in the butter until melted. Place a greased springform pan on top of tin foil and wrap the bottom securely so that no liquid will be able to get through the tin foil seal. Pour 1 inch of hot water into the cookie sheet. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Pumpkin Spice Pancakes, Creamy Pumpkin And Parmesan Chicken Skillet. each) PHILADELPHIA Cream Cheese, softened, ready-to-use graham cracker crumb crust (6 oz. Mix using a whip attachment until the cream cheese is light and fluffy. Crockpot liner bags are heat-resistant and leakproof, ensuring no water gets through. Beat in the sugar, salted caramel sauce and vanilla extract. They can be completely replaced with all graham crackers. Like this Caramel Apple Cheesecake recipe? Pressed for time? Spoon the raw apples gently on top of the cheesecake batter. Refrigerate overnight. ), Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Pour 1 cup of the caramel sauce on top of the crust. Luscious cinnamon-vanilla cheesecake, tender spiced apples, crunchy streusel topping, and apple cider (or juice) caramel make this dessert sexy, messy, cream. To thaw the cheesecake, remove it from the freezer and let it thaw completely before serving. When the cheesecake is done, turn off the oven and crack the oven door open and allow the cheesecake to sit for 30 minutes. Add the apple slices, spreading them out to evenly cover the crust. Step 1 Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray. In a large skillet, melt 2 Tbsp. In a separate bowl mix the cream cheese, sour cream, powder sugar, salted caramel and vanilla extract and mix until combined. (NOT in the fridge). The first step is creating the gram cracker curst, you will need: 1/2 cup light brown sugar. Store leftover cheesecake in refrigerator. Step 2 Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and . Return the juice and syrup that has drained off the cooked apples to the saut pan and simmer over medium heat until the sauce gets very thick. Country Hill Cottage is a lifestyle blog, where you find easy ideas for living well. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Step 3. Press onto bottom and 3/4 in. Your email address will not be published. Cool to room temperature. (Oven temperatures will vary slightly. Take off lid. Cool completely (about 30 minutes). Press the crust mixture into the bottom of the pan pushing up the sides an inch. Cool crust 10 minutes. You'll notice that the texture is much firmer now, and you can proceed with the recipe. Not so a silicone baking pan! Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. A classic cheesecake recipe bakes for at least two hours, then chills for a minimum of eight hours . PHILADELPHIA 3-STEP Caramel Apple Cheesecake, (8 oz. The roll of aluminum foil that I use is about 16 inches wide. This caramel apple cheesecake brings together these two deliciously autumnal flavors to make this ultimate decadent dessert. Refrigerate 3 hours or overnight. View All Saved Items. In fact, cheesecake is the perfect canvas for any number of toppings. Cool. Caramel Cheesecake with vanilla cookie crust . If youd like to freeze your caramel apple cheesecake for later, let the cheesecake cool completely in a spring-form pan. Make the Caramel Sauce. springform pan on a double thickness of heavy-duty foil (about 18 in. no cooking required. Cook until the sugar dissolves and the mixture is bubbly. Make sure there are no lumps left. Im a big fan of cheesecake, and this delicious Philadelphia cheesecake recipe is my favorite. Or, check out this entire collection of our most popular cheesecake recipes.Want even more cheesecake ideas? Line a deep dish pie plate with the bottom pie crust. Hi, were Irena and Cyna. Reduce oven temperature to 325 degrees. Place another piece of parchment paper in the same manner . Step 1 Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray. A serving of this recipe should be seen as a treat best enjoyed occasionally as part of a balanced diet. Here youll learn 4 unique (and quick!) It will still be very delicious! Slowly Cool: youll notice we are taking precautions to slowly cool the cheesecake. Is it the caramel-apple thingor that we can make it in just three simple steps? Spread it around leaving a -inch border around the edge of the crust. In a food processor, crush the graham crackers till they become a fine crumb. Cover with the remaining batter and, if needed, jiggle the pan to even the top. Buy900 g full-fat Philadelphia cream cheese. Bake for 10 minutes then cool for 30 minutes while preparing the other ingredients. Please enter your date of birth (DD MM YYYY). Cook Within: 3 days. Remove from the oven and allow to cool for 30 minutes. Please enable JavaScript in the browser settings and try again. Pour the mixture into the greased springform pan. Divide the mixture between the moulds and press firmly into the bases. Remove from the heat and allow to cool. Editors Note: This recipe was updated on August 24, 2022. Bake in the oven for 45 minutes at 350 degrees Fahrenheit. Finish assembling. Here are some ideas that I think youll love: You needdense block-style cream cheese, NOT the spreadable or whipped cream cheese sold in tubs. Steps to Make It. Prep & Cook Time: 5-10 min. Spoon the apples evenly over the cheesecake layer. Check out our post How to Soften Cream Cheese 4 Ways! She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Cool on a wire rack for 10 minutes. Refrigerate 3 hours or overnight. (8 oz. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. You could also try freezing for a frozen dessertyum! The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers), 2 packages (8 ounces each) cream cheese, softened. Youll get perfectly softened apples without the hassle of sauting. Graham cracker crust is a classic and one couldnt go wrong here. Our editors and experts handpick every product we feature. Place springform pan in a large baking pan; add 1 in. 7. Gather the ingredients. Combine together the biscuit crumbs and melted butter. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. A perfectly baked graham cracker crust is topped with apples and drizzled with caramel before the filling goes in, then more apples and caramel are garnished on top. Our own Homemade Caramel Sauce tops this incredible combination but you can easily leave off the caramel and seve just with the reduced apples. Drizzle with topping and sprinkle with peanuts just before serving. Our vegan cheesecake contains coconut milk, coconut oil, vegan cream cheese, and soaked blended cashews. Next, add the eggs one at a time until combined. Add the flour to the caramel sauce (which was prepared in step 1), then pour the caramel sauce evenly over the apples. Springform pans arent waterproof; if water leaks, your cheesecake will end up soggy. Notify me of followup comments via e-mail. Hit the Jump-To-Recipe button at the top of the page or scroll down to the recipe card to get the recipe right away. Delish editors handpick every product we feature. Technically yes, but a water bath does wonders at preventing the much dreaded cracks on top. In a large mixing bowl, or stand mixer, add the soft cream cheese and beat on low until it looks soft and creamy - about 2 minutes. This step-by-step guide shows how to make a Philadelphia cheesecake, plus plenty of tips and tricks to bake the best cheesecake. Thats a total of 24 oz or 680 g of cream cheese! Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Here are similar recipes guaranteed to satisfy your cravings. Peel, core and dice the apples. Add 3/4 cup whipping cream and 1/4 cup coffee syrup; beat until blended. The springform ring prevents the plastic wrap from sticking to the cakes surface and helps your cheesecake remain pretty. Try our Philadelphia no-bake cheesecake or this no-bake cheesecake without heavy cream instead. To prevent burning the crust edges, tent the entire pie with aluminum foil or use a pie crust shield for the last 10-15 minutes of baking. Mix on medium speed until a creamy consistency is formed. This site requires JavaScript. If you love chocolate thenOreo crust is great. Don't be a compulsive oven door opener! Philadelphia cream cheese cheesecake is not complicated to make. Skip to content. (8 oz. * Percent Daily Values are based on a 2,000 calorie diet. Eat frozen as a frozen dessert or thaw until its soft. Refrigerate at least 3 hours. Delicious flavor made even better with a homemade crust, Topped with more caramel and a sprinkle of sea salt, Serves a crowd this recipe makes 8-10 slices. Bake the crust for 10 minutes at 350F. Alberta Rose. I reuse the aluminum foil for several future cheesecakes, adding a couple of layers to it each time just to be safe. Stir in juice concentrate. Caramel Apple Cheesecake Tastes Like Fall, By Lauren Miyashiro; Recipe by Sloane Layton, Your Privacy Choices: Opt Out of Sale/Targeted Ads. To save on time and effort, this recipe calls for microwaving the apple topping. In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Beat in the vanilla extract (or vanilla pod seeds. The idea here is to let the residual heat to partly cook the apples. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Cook over medium heat until the apples are tender, about 10-15 minutes. It will keep for 5 to 6 days. STEP THREE: Lower the mixer speed to low. This is a recipe that Ive had on hand to share for a long time. butter over medium-high. Place a greased springform pan on top of tin foil and wrap the bottom securely so that no liquid will be able to get through the tin foil seal. Finally blend in the whipping cream well until the batter is very smooth. To add this recipe to your bookmarks, please use one of the following shortcuts. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Yes, Philly cheesecake freezes well for 1 to 2 months. Exact accuracy is not guaranteed. . Updated on February 9, 2023. Combine all the ingredients with a mixer, I find it easier to blend the cream cheese first, be sure to scrap the side and continue mixing until well combined. Its out of this world delicious! This cheesecake has a chocolate cookie crustthough reviewers like to use Oreosand is flavored with white chocolate and vanilla for the cream cheese center. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Help spread the word. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Set aside. Add the cream cheese filling on top of the crush, slowly and steady to be sure you don't crack or lift the crust once applied. Italian Cheesecake - uses ricotta cheese. Spread the apple slices out to evenly cover the crust, and pour the cheesecake batter over the apples. Saved! Pour filling over crust. Peel, halve, and core 1 1/2 pounds sweet apples and 1 1/2 pounds tart apples. Youll learn all my secrets to set up a water bath, get the best texture, and avoid cracks. Next, set your cheesecake into a larger pan, fill the space between the pans with water, and then bake according to the recipe instructions. On prepared baking sheet, place triangles overlapping, with the long ends pointed outward so there is an about 6-inch circle in the middle. Cool. Stir in juice concentrate. This site requires JavaScript. Ive broken the process down step-by-step and included many details and tips so you can bake the best Philadelphia cheesecake ever! Press the crumb mixture into the bottom of a lightly greased or parchment lined 9 inch spring form pan. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Thiscaramel apple cheesecake recipebrings together everything you love about a caramel apple in decadent cheesecake form. Youll also get weekly suggestions for great family friendly meals and desserts too! Stir gently to incorporate the ingredients. of hot water to larger pan. How to Make Caramel Apple Cheesecake Bars. Toss the diced apples with lemon juice. The basic cheesecake recipe is made with cream cheese, sour cream, egg yolks, sugar, and a touch of lemon juice. Step 2 Press mixture into . Cheesecake Factory fans, rejoice! Made this recipe? 2 1/4 cups / 230 g / 8 oz graham cracker crumbs, 1/2 cup / 115 g / 4 oz butter or margarine, melted, 24 oz / 680 g Philadelphia cream cheese, softened (= 3 x 8 oz pkg., see note below). Learn more. This will allow for the cheesecake to shrink as it cools and hopefully not crack (Allow the cheesecake to cool thoroughly on a wire rack at room temperature. When its time to eat, pop the frozen cheesecake into the fridge to thaw overnight. In a large mixing bowl, beat cream cheese over medium speed until fluffy. Refrigerate cheesecake until ready to serve. Pour the cream cheese mixture into the pie crust. Preheat oven to 350F. This apple cheesecake won the grand prize in an apple recipe contest. Hearst Magazine Media, Inc. All Rights Reserved. Subscribe now + receive our CHEESY recipes right in your inbox. philadelphia caramel apple cheesecake recipe Cheesecake apple caramel recipes recipe kraft easy By admin Posted on May 7, 2022 July 6, 2022 If you are searching about PHILADELPHIA 3-STEP Caramel Apple Cheesecake - My Food and Family you've visit to the right place. Making the Cinnamon Cheesecake Layer. Can you cook a cheesecake without the water bath? 2. Remove pan from water bath. Beat in eggs, one at a time, just until blended. ): CTRL+D. This final step ensures that there are no lumps in the batter and introduces a little air into the cheesecake to make it lighter. Add in the diced apples and cook for 3 more minutes, stirring frequently. If you love cheesecake, apples and cinnamon this recipe is for you! Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla. Learn how your comment data is processed. If youlive outside the US or Canada, you can still make the recipe work by following these tips. Bake for 12-14 minutes until golden. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We may earn a commission from your purchases. Refrigerate 3 hours or overnight. First name must have at least 0 and no more than 256 characters. Turn off the oven and leave the cheesecake inside. Add eggs; mix just until blended. After you have made the crumble, you will add it to the top of the apples. Add diced apples and stir well. It will also prevent the cheesecake from shrinking and collapsing as it cools. Add crust ingredients to a bowl, and mix until the ingredients clump together. Carefully run knife around edge to loosen pan. This looks absolutely delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baking cheesecake in water baths may seem complicated, but it really isnt. There are many more recipes to discover. Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. 8. Add the sugar, vanilla, and eggs and beat until smooth, a few seconds. Preheat oven to 350F. Grease a 6-inch springform pan set aside. Photo 9: in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using an electric mixer), mix together the Cream Cheese and Sour Cream on medium speed for a few minutes until completely smooth. Recipe Instructions Preheat oven to 325 and grease an 8" or 9" springform pan with cooking spray.Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, Press into bottom of prepared pan and up the sides.In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese,
