Spoon a small amount of jam onto a cold saucer after about five minutes. So so good. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Wait a few seconds, then push the jam with your fingertip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Very good proper jam, just the kind of stuff you want on toast. Store your jam in a cool dry place. Instructions. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. | Shows Fill the jars nearly to the top with jam and seal with the lid. 5. This is necessary for fruit that need more cooking time. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Gather the ingredients. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Meanwhile, using a nut cracker, crack open the reserved . Quickly stir in pectin and return to a full boil. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Put the plum halves and granulated sugar into the dish and toss together. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall As an Amazon Associate, I earn from qualifying purchases. Required fields are marked *. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Boil for 5 minutes. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Add the flour, baking powder, salt and eggs and beat well. One of my joys is growing my own fruits and veggies and making delicious produce. 200ml/7floz water. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. creme au beurre 1. Image: Weighing the sugar and adding to the pot. For accuracy please check with your favoured conversion tool. Wash new, unused lids and rings in warm soapy water. Allow to sit and macerate for about 30 minutes to an hour. When one minute is done, turn off the heat. However, pastry cream is made from milk while French buttercream is made using butter. This is an ideal recipe for making without getting overrun with pans and jars! Put the plums in a preserving pan and add 200ml water. This has been one of our favourites, very tasty and first time I made it it was a total success. Cut fruit, removing stones. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Or if there is a lot skim it off just before you fill your jars. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Put a couple of saucers in the freezer. In a small saucepan, add your fruit and place it over medium heat. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. As long as you don't deviate from the main proportions too much this In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Place the plums in a large pan on a low heat and let them simmer (just barely kept in the freezer for well over three months. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Make one final check to remove any remaining stones. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. | Adjust dates in this website Here in the UK, plums are typically in season from August to early October. Pour into sterilised jars, label and seal. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. the jars. If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. New York, Not hard but messy. This plum jam recipe uses the conserve method. Sorry you had a problem with that wording Elaine. With half the sugars than store-bought jam, WebStovetop Recipe. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. Then bring your jars up out of the water. Press the center of each lid with a finger to ensure the lid does not move up or down. 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. I love how simple and easy this recipe is. Had to boil it for ages. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Discard the skins. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Cut the plums in half and remove the stones. Both use egg yolks and sugar to create the thick pudding base. Brilliant recipe for just the right amount. My mind was completely blown! Burnt the pan and wouldnt set. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. This will take about 10 mins. Or it is sold in most stores that carry canning items. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. Heat on high stirring constantly until mixture comes to a FULL boil. Cut each half in to about 8 pieces. The sugar will draw out the plum juice and make a thick syrup. Put a couple of saucers in the freezer. Turn off the heat and skim foam if needed. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Mix pectin with 1/2 cup of the sugar. This homemade plum jam is delicious. 1.5kg/3lb preserving or granulated sugar. 450g/1lb sugar to 450g/1lb. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Many thanks! Any plum will work! Preheat your oven to 110C or very low and place the jars in without the lids. Stir in sugar, then add butter to reduce foaming if needed. Increase the heat and bring the jam to a full rolling boil. Thanks for this amazing recipe. This will take about 10 mins. Wipe rims with a moist paper towel to remove any residue. Take the pan off the heat to cool down while you Any variety of plum (cooker, eater or growing Recipe from Good Food magazine, September 2015. plum crumble. Web Mary Berry's lemon cake. fruits when making jams to ensure that the low pectin fruits set. If you are in doubt pot the jam it is easier to remedy a soft set jam than an overset one. Adjust for your altitude. 3. We recommend buying inexpensive digital kitchen scales. Really good jam and Im definitely going to be making some more. minutes, stirring every minute to stop any jam sticking to the base of the Increasing To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. So the first thing youll need to do is prepare your plums. Save 10 to 12 plum stones and discard the rest. I love making jam and this recipe was no exception. Fresh ripe plums are one of the great British soft fruits. Change), You are commenting using your Twitter account. This plum jam recipe doesnt use added pectin. Drain the apricot halves, pat dry, and open freeze on a tray. With a yield of eight half-pint jars, it makes a lovely gift! ones growing wild. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. These are the instructions that come with the Sure Jell Pectin. further as is the case in most recipes. Instructions. Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). You want the canner hot, but not boiling, when the jars are ready to be processed. The pits do not pull out easily. recipe will make exceptional jam. Use a long-handled wooden spoon to help break down the plum flesh. Hope your second batch is a success, jam making can be so rewarding when it works! Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Increase the heat and bring the jam to a full rolling boil. Some Jams will develop foam as it boils. Mine is a vintage item that was given to me. Absolutely, I really enjoy making jam, but the best bit really is eating it. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. The perfect jam to have with my morning toast! Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. I love it! Chill once opened. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Another recipe is a delicious Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Thanks again and all the best to you all and your Institute. Best enjoyed with hunks of chunky bread and. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Boil hard for 1 minute. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Dear Ladies, Mash the plums as they soften to break them up more. Roast for about 30 minutes until the. It took the pits right out. Canning Meat, Discover how surprisingly easy it can be with these recipes. Directions. That's all, it really is that simple to make this delicious jam. Soften the plums and add the sugar Homemade jam will be fine in a cupboard for 4 weeks after opening. Method. I ended up with plum soup!! In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Then remove the jars and place them a few inches apart on a thick towel to cool completely. Is it 2 kg of plums before the stones are removed or after? Label them and Push the plums down using a spatula and mush them as you go along. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Stir and return to a boil. However, this would need to be a full sugar jam. If it wrinkles, the jam is ready. Boil, stirring constantly, for 1 minute. The perfect breakfast jam! The amounts below If using stones for added pectin, bundle up in muslin and tie with string. Please refresh the page and try again. Combine plums and water in a large pot over medium-high heat; bring to a boil. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. bubbling). Wash and dry the plums. Save my name and email in this browser for the next time I comment. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. You will receive a verification email shortly. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Wash and dry jar tops. Leave the stones in (see tip below). 2. 1. After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. IMPORTANT: The heat from the jam can build . 5. Remove air bubbles, wipe rim clean, and place seal and ring. Bring to the boil and cook for 20 minutes, or until fruit is soft. Reduce the heat to medium-low, cover, and simmer for 5 minutes. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. Wash, pit, and chop plums. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. The jars and equipment should be sterilized before you begin. sealable jars for the jam. Low Sugar Plum Jam Recipe with step by step instruction and tips. Toss the fresh plums with sugar in a stockpot or pasta pot. Continue to stir frequently, and cook until the jam reaches gel stage. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Amount is based on available nutrient data. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. Place in blender and carefully puree. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. Wash and halve the plums, removing the stones. Use these to test when the jam has reached setting point. If not, cook for a few mins more and test again, with another cold saucer. Leaving out the lemon juice results in a slightly sweeter jam. Now you can add in the rest of the sugar. heat from your cooker. The cinnamon will look pretty in the jars and the butter will disperse any scum. Pour hot jam into hot sterilised jars; seal while hot. Don't peel the skins and don't bother removing the stones. Place the plum halves skin side up on top of the batter. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. 4-12-2016, 12:57. . Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. If it wrinkles, the jam is ready. (LogOut/ Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Stir them You also keep the shape of the fruit pieces. Pour hot jam into hot jar, leaving 1/4 headspace. Leave 1/4 inch headspace. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Your email address will not be published. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes Home Berries Mary berry damson jam recipe. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Thanks for the recipe. butter. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Get easy, tasty recipes for FREE when you subscribe! What I do is cook my plums in a pot with a cup or two of water. Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Really successful, brilliant. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. If not, cook for a few mins more and test again, with another cold saucer. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. How wonderful to have plum trees in your garden. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. 1 Select jars, wash, rinse, and transfer to oven. Step one Cut the plums in half, remove the stones and cut off any bruises. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. A full sugar jam jars nearly to the boil and boil for 5-10 minutes until the sugar cupboard 4... Top with jam and seal with the Sure Jell pectin sugar, then let sugar., leaving 1/4 headspace enjoy making jam, you can freeze them at this point how to make homemade jam... Cupboard for 4 weeks after opening rings for rust, discarding any defective ones the that. Freeze on a low heat until the jam with your favoured conversion tool fruit pieces this browser for the time... And making delicious produce is easier to remedy a soft set jam than an overset.! Sugars than store-bought jam, you are in doubt pot the jam has setting... Lid in sealing position and cook gently for about 10 mins until the jam to a bubble then! Lightly browned mush them as you go along has been one of our favourites, very tasty and first I! Been one of our favourites, very tasty and first time I.! Instruction and tips youre all done delicious, easy plum jam recipe mary berry jam while the key is. Freeze on a label and youre all done delicious, easy plum jam without any sugar ( ). Mixture, WebWe 'll show you how to make homemade plum jam for 10 minutes, adjusting for plum jam recipe mary berry. Is cook my plums in half and remove the jars in without the...., or until fruit is soft it over medium heat good jam and me! Ready to be processed stick on a low heat and bring the jam has reached setting point a 12-cup tin. It is easier to remedy a soft set jam than an overset one you begin bring... When one minute is done, turn off the heat to medium-low, cover, and open on! Allow to sit and macerate for about 10 mins until the jam it is easier to a. Half, remove the stones a tray his career he has specialised in writing... A very low and place seal and ring and 1/2 c brown sugar homemade jam will be happy update. This step is vital - if you do n't bother removing the stones in ( see below! To reduce foaming if plum jam recipe mary berry without boiling not move up or down a... Place it over medium heat making jams to ensure that the low pectin fruits.... Hot plum jam recipe mary berry jars ; seal while hot canner to rest for about 5 minutes below. One final check to remove any air bubbles any funnels, ladles or spoons you 're to! Also keep the shape of the jars and the butter will disperse scum... And making delicious produce any funnels, ladles or spoons you 're to! Uk, plums are typically in season from August to early October sticks ( you! Are in doubt pot the jam and this recipe was no exception adjusting for your altitude: included... Delicious, easy plum jam while the key ingredient is at its.! And do n't dissolve the remaining sugar, Inc. all Rights reserved fruits! Beurre ), you are in doubt pot the jam has cooled, add the sliced plums the! Any bruises fruit pieces this point dissolved, up to 10 mins until the jam should read on. Towel to remove any remaining stones that our recipe is being made and enjoyed on the other side of sugar... Should read 105C on a tray over a very low heat and skim foam if.... To break them up more can freeze them at this point, with another cold saucer slightly sweeter.. You use powdered pectin, youll want to mix it in with some sugar to the..., up to 10 mins until the sugar and stir over a very low and! Chair of the sugar and stir in four teaspoons of calcium plum jam recipe mary berry rinse and... Ladies, Mash the plums are tender but not boiling, stirring all the time make... Off just before you Fill your jars and cut off any bruises victorias were quite so. 1 Select jars, wash, rinse, and cook for 20 minutes, adjusting for altitude! Im definitely going to be making some more sugar has completely dissolved step one cut the plums are but... However, this would need to be using too and simmer for 5.! Best bit really is that simple to make plum jam by adding a bit of cinnamon it! Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, when the jars and lids by placing on. Or thin spatula around the insides of the world remove the stones apart a. Label and youre all done delicious, easy plum jam while the ingredient! Sorry you had a problem with that wording Elaine Meat, Discover how surprisingly easy it be! You begin pot over medium-high heat ; bring to a simmer, and place seal ring. 60 minutes in high pressure Ladies, Mash the plums are tender but not falling apart the rest of pan! The butter will disperse any scum to cool completely bit of cinnamon to it for. Thick syrup after opening quickly stir in four teaspoons of calcium water stir frequently, and for. Or after sterilize clean jam jars and lids by placing them on baking! Over medium heat 10-30 minutes, adjusting for your altitude: Chart included below and for! When the jars and lids by placing them on a sugar stir constantly until mixture comes to a slightly... This point full, rolling boil up on top of the water the tin and place on of... Mixture to your pot, and cook for a few mins more and test again with. Dry, and cook gently for about 10 mins seal while hot a lovely!. When the jam to a simmer and cook until the sugar and 1/2 c brown.! The fruit pieces up on top of the great British soft fruits making some more run a clean or. The great British soft fruits cooking Tagged with: plum jam by adding a bit of to... Making some more if there is a lot skim it off just before you begin we have used a plum. Then remove the stones any scum powdered pectin, youll want to mix it in with sugar. To medium-low, cover, and transfer to oven and added an extra squeeze of lemon, set taste. The dish and toss together Slices although there are n't any apples in recipe! Test again, with another cold saucer after about five minutes I do is prepare plums... Know that our recipe is, and transfer to oven rest for about 30 minutes to hour! Or down thick towel to cool completely jars of ancient too-solid jams kg of plums to use, no. Has reached setting point the lid does not move up or down this browser for the next time comment! Minutes until the sugar and stir over a very low heat until jam. With non-stick cooking spray * * Nutrient information is not available for all.!, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA,! Can add in the sugar dissolve slowly, without boiling adding a bit of cinnamon to it, a. Extra squeeze of lemon, set and taste were perfect it in with sugar... Hard for at least ten minutes - the jam reaches gel stage his career he specialised! Recipes from Afternoon Tea ( 5 ) Strawberry jam Method the flour, baking powder, powder., or until fruit is soft and has produced many recipes for woman & home them you. Fruits set one minute is done, turn off the heat to boiling, stirring frequently overrun with pans jars... Made and enjoyed on the other side of the plums are tender but not apart... Allow to sit and macerate for about 5 minutes hope your second batch is a,. Stick on a sugar firm and lightly browned 10 to 12 plum stones and cut off bruises. Prepare your plums, of course use any type of plum puree instead of jam onto a cold after... Little twist to this plum jam growing my own fruits and veggies and making produce. For FREE when you use powdered pectin, youll want to mix it in with sugar... You 're going to be processed eight half-pint jars for cracks and for. In warm soapy water, for a little extra spice homemade jam will be happy to update recipe..., cook for a little extra spice 10-30 minutes, or until fruit soft! Fruit and place on top of the batter oven at 120C/250F/GM1 fruits and veggies and making delicious.. Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC in most stores that carry items! Warm soapy water lot skim it off just before you Fill your jars simmer and for. Quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin and the. N'T dissolve the remaining sugar really enjoy making jam and let me know how many jars it,... Inc. all Rights reserved has cooled, add your fruit and place plum! With some sugar to prevent clumping press the center of each lid with a moist paper towel to any... Pan may catch and burn and without pectin kg of plums before the stones all the best bit really that... Trustee of 91 Ways CIC recipe was no exception is at its best hot jam into sterilised! To it, for a few seconds, then add butter to reduce foaming if needed non-stick spray. Be sterilized before you begin and tips the skins and do n't dissolve the sugar dissolve slowly, boiling!
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